Godrej GME 725 CF1 PZ, Manual

Page: 43 / 160

TADKA / CURRY
42
Category Recipe- Ingredients:
TC19 MIRCHI KA SALAN Deep fried Green chilies 200 gms 250 gms
Onion paste ¾ cup 1 cup
Ginger garlic paste ½ tsp ½ tsp
Mustard seeds ½ tsp ½ tsp
Cloves few few
Curry leaves few few
Tamarind pulp ¾ cup 1 cup
Oil as required
Coriander leaves for garnish
Salt to taste
Salan Paste
Grated Coconut ¾ cup 1 cup
Roasted Peanuts ½ cup ¾ cup
Coriander seeds ¼ cup ½ cup
Sesame seeds ¼ cup ½ cup
Cumin seeds 1 tsp 1½ tsp
Peppercorns 1 tsp 1½ tsp
Red Chili 3 4
Method of Preparation:
"Grind all salan paste ingredients to make fine paste.
Step 1: Take a microwave oven safe bowl, add all the ingredients other than green chilies, tamarind pulp and
coriander leaves, mix well and select category, enter weight, press start. Step 2: After the beep, remove, add the
remaining ingredients other than the coriander leaves and mix smoothly and press start. Finally, remove, garnish
with grated coriander and serve."