Godrej GME 725 CF1 PZ, Manual

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Category Recipe- Ingredients: Weight 1 Weight 2
IB38 ALOO MATAR Potatoes 1½ cup 2 cup
Green Peas 1 cup 1½ cup
Curd 1 cup 1½ cup
Green Chillies 2 2
Turmeric Powder ¼ tsp ¼ tsp
Onion 1 2
Tomatoes Puree 1 cup 1½ cup
Ginger ½ tsp ½ tsp
Coriander Powder ½ tsp ½ tsp
Red Chilli Powder 1 tsp 1 tsp
Garam Masala 1 tsp 1 tsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato puree, salt, green peas, coriander
leaves and curd. Mix well, select category, enter weight, press start.
Step 2: When the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix well and
press start. Remove, garnish with coriander leaves and serve."
Category Recipe- Ingredients: Weight 1 Weight 2
IB39 PLAIN PALAK CURRY Palak (Spinach) Finely Chopped 2 cup 2½ cup
Red Chilly Powder 1 tsp 1 tsp
Moong Dal ¼ cup ½ cup
Garam Masala 1 tsp 1 tsp
Turmeric Powder ¼ tsp ¼ tsp
Garlic Paste ¼ tsp ¼ tsp
Ginger Paste ¼ tsp ¼ tsp
Oil As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than palak and salt. Mix well, select category,
enter weight, press start.
Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Remove and
serve hot."
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