Category
Recipe-
Ingredients:
200 gms
250 gms
TC23
DUM ALOO
Aloo (Potatoes)
200 gms
250 gms
Ghee
1½ tbsp
1½ tbsp
Tomato Puree
1½ cup
1½ cup
Curd
½ cup
½ cup
Spices
Cloves
3
3
Bay Leaves
2
2
Black Peppercorns
5
5
Green Cardamoms
3
3
Brown Cardamom
3
3
Cinnamon Stick
2
2
Paste
Onion (Chopped)
2
2
Flakes Garlic
4
4
Ginger
½'' inch
½'' inch
Black Peppercorns
5
5
Poppy Seeds
½ tsp
½ tsp
Coriander Seeds
½ tsp
½ tsp
Cumin Seeds
½ tsp
½ tsp
Dry Red Chilies
3
3
Turmeric Powder
¼ tsp
¼ tsp
Ground Mace
a pinch
a pinch
Ground Nutmeg
a pinch
a pinch
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than potato, tomato puree, curd and all
the paste items. Mix well and select category, enter weight, press start.
Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve
hot."
TADKA / CURRY
45
Summary of Contents for GME 725 CF1 PZ
Page 4: ...3...
Page 5: ...4...
Page 8: ......
Page 157: ...Notes...
Page 158: ...Notes...
Page 159: ...Notes...