Godrej GME 725 CF1 PZ, Manual

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26
BREAD BASKET
Category Recipe Ingredients: 1(230 gms)
BB15 ALOO PARATHA For The Potato Stuffing:
Boiled & Mashed Potato
1 cup
Green Chili, Chopped 2
Coriander Leaves 2 tsp
Ajwain ½ tsp
Garam Masala ¼ tsp
Chili Powder ¼ tsp
Salt As Required
For The Dough:
Wheat Flour 2 cup
Salt To Taste
Oil (Optional)
½ tsp
Water As Required
For Frying The Parathas:
Oil Or Ghee As Required
Method of Preparation:
"Mix the flour with salt and oil. Add water and knead a smooth and soft dough. Cover and let the dough rest for
15-20 minutes. Mix all stuffing ingredients uniformly. Take two medium balls from the dough and roll the balls into
small circles. Place a few tbsps of the filling on one of the dough circle. Lightly sprinkle some wheat flour and roll
the aloo paratha gently into a diameter of 6-8 inches.
Step 1: Keep the tawa on low rack. Keep inside the microwave Select category, enter weight & press start.
Step 2: When the oven beeps, keep 2 rolled out paratha on tawa & press start.
Step 3: When the oven beeps, turn & again press start.
Make all the paratha following the same procedure. Brush the oil or ghee to the paratha and Serve hot."