98 English
O
v
en use
2. Indian Dairy
Code/Food
Serving Size
Ingredients
2-1
Paneer
150 g
Full cream boiled milk - 2 tbsp., Curd - 2 tbsp.
Instructions
Take boiled milk in microwave safe bowl and add 2 tablespoon
curd and mix it well and press the
START/+30s
button. When
beep, take out the paneer and place the paneer in cotton cloth
and drain excessive water. You can set the paneer in a shape
by putting some weight over the cotton cloth for 30 minutes.
2-2
Ghee
200 ml
Malai/cream - 500 ml.
Instructions
Pour malai/cream in microwave safe bowl of 1.3 L capacity
and press the
START/+30s
button. When beep, stir the malai.
When long beep, take out the ghee and allow it to cool down at
room temperature.
2-3
Boil Milk
500 ml
Milk – 500 ml.
Instructions
Take the milk and pour it into microwave safe glass bowl of
1.3 L capacity and place it in microwave oven. When Beep,
take out the milk and serve.
2-4
Badam-Kesar
Milk
500 ml
Full cream milk - 500 ml, Kesar (saffron) -
1 pinch, Almonds (badam) - 4 finely chopped,
Sugar to taste.
Instructions
Add sugar, saffron and finely chopped almonds into the boiled
milk in the microwave safe glass bowl of 1.3 L capacity. Place
it in the microwave oven and press the
START/+30s
button.
When beep, take out and serve hot.
Code/Food
Serving Size
Ingredients
1-5
Non-Veg
Tandoori
Platter
2 Naan
with
Chicken
and
veggies
Chicken - 250 g, Large red bell pepper – 1 pc., Large yellow bell
pepper – 1 pc., Large green bell pepper/capsicum/shimla mirch
– 1 pc., Onion - 1 pc. medium size, Tomato - 1 pc. large size.
Marinade :
Hung curd/yogurt or thick curd/yogurt - 200 g, Ginger garlic
paste or crushed ginger garlic - 1 tbsp., Ajwain/carom seeds -
1 tsp., Kashmiri red chili powder - 1 to 2 tsp., Turmeric powder/
haldi - ½ tsp., Jeera powder/cumin seeds powder - 1 tsp.,
Dhania powder/coriander powder - 1 tsp., Garam masala
powder - ½ tsp., Dry mango powder/amchur powder - 1 tsp.,
Chaat masala - 1 tsp., Black pepper powder (optional) - ½ tsp.,
Juice of half lemon, Oil or ghee or butter for brushing - 1 to
2 tbsp., Rock salt or black salt.
Naan :
Flour (maida) - 2 cup, Baking soda - ¼ tsp., Salt to taste, Curd -
2 tbsp., Milk - 2 tbsp., Oil for brushing.
Instructions
Chop the chicken in square shaped cubes. The veggies also should be chopped in
square shapes. Keep the chopped veggies and chicken aside.
In a large bowl, take the curd and whisk it till it becomes smooth. Add ginger
garlic paste and all the spice powders plus ajwain, including black salt. Mix
the spice powders with the curd. Add oil. Add the veggies and chicken to the
marinade. Marinate for at least 2 hours or more in the refrigerator. Remove after
2 hours and bring the marinated chicken and veggies at room temperature.
Filter flour mixed with baking soda and salt. Create a small crater in the flour
then pour curd, milk and oil in it. Mix all these ingredients properly and use
some water enough to knead soft dough. Press the dough nicely with your hand
making it smooth, it becomes very light. Cover the dough and keep aside for
some time allowing it to ferment only then dough will be ready to make Naan.
Break of the dough into 8 equal pieces and round them off into balls. Take a
ball of dough, wrap it in dry flour and flatten with a rolling pin into a Naan and
expand a little with your fingers. Gently roll with a rolling pin into a round Naan.
Apply some oil with brush on crusty plate and place two naan and some portion
of marinated vegetable and place the crusty plate on high rack in a microwave
oven and press the
START/+30s
button. When microwave oven beep once, turn
the side of naan. When microwave oven beep twice, take out the naan. When
beep, take out non veg tandoori platter and serve hot with naan.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 98
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 98
2/25/2022 12:19:51 PM
2/25/2022 12:19:51 PM
