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Code/Food
Serving Size
Ingredients
9-26
Spinach, Corn
& Chicken in
Ginger Sauce
600-650 g
Boneless chicken - 250 g, Spinach - 250 g
(remove stem & tear each leaf into 2-3 pieces),
Frozen corn kernels - ½ cup, Ginger paste -
½ tbsp., Salt & pepper powder - each ¾ tsp.,
Corn flour paste - 2 tbsp. (dissolve in ¼ cup of
water), Oil - 2 tbsp.
For sauce :
Tomato sauce - 2 tbsp., Tomato puree - ½ cup,
Soya sauce - 1 tsp., Sugar - ½ tsp., Ajinomoto -
¼ tsp., Tomato - ½ cut (into 4 pieces).
Instructions
Take spinach leaves in a large bowl, add corn flour paste to it
and cook. When beep, add oil, chicken in small pieces, ginger
paste, corn flour paste, spinach mixture, all other ingredients
and mix it well and press the
START/+30s
button. Mix it well &
serve hot.
9-27
Thai Chicken
900 g
For green paste :
Green chillies - 6-8 pcs., Spring onions - 3 pcs.
(chopped along with the green part), Lemon
grass leaves - 4 pcs. (optional), Ginger - 2”
piece, Coriander leaves - 3 tbsp.
For main dish :
Boneless chicken - 700-800 g (cut into pieces),
Coconut milk - 1 ½ cups, Salt - 1½ tsp., Jaggery
- a tiny piece, Coriander powder - 1 tbsp.,
Cumin powder - 1 tbsp., Oil - 2 tbsp.
Instructions
In grinder prepare green paste. Churn grated one coconut in
mixer. In microwave safe glass bowl add chicken, oil and cook.
When beep, add salt jaggery and coconut milk. Mix well and
press the
START/+30s
button.
Code/Food
Serving Size
Ingredients
9-24
Poulet A’la
Burgundy
600-650 g
Boneless chicken - 500 g, Oil - 2 tbsp., Garlic
- 3-4 flakes (minced), Spring onions - 3-4 pcs.
(chopped), Celery - 2-3 sticks (chopped), Tej
patta (bay leaf) - 1 pc., Red wine - ¼ cup, Flour
(maida) - 2 ½ tbsp., Ajwain - ½ tsp. (powdered),
Pepper powder – 1 tsp., Salt - 1 tsp.
Instructions
In microwave safe glass bowl mix chicken with oil, garlic,
chopped spring onions, bay leaf, celery and cook. When beep,
in another dish take flour, all ingredients, chicken and cook.
Sprinkle spring onion greens on top and serve hot with garlic
bread.
9-25
Shahi Rogan
Josh
300-400 g
Minced mutton - 250 g, Fried onion paste -
½ cup, Garam masala- 1 tsp., Green chilies
- 4 pcs., Tomato - 3 pcs. pureed, Yoghurt - 1
cup, Saffron- 1 pinch, Soaked cashewnuts - 15
pcs., Clarified butter- 4 tbsp., Ginger - 1” piece,
Coriander seeds powder - 1 tbsp., Turmeric -
1 tbsp., Red chilies - 6 pcs., Cumin seeds - 1 tbsp.,
Garlic doves- 6 pcs., Salt- to taste, Water - 1 cup.
Instructions
Grind the ginger, garlic, red chilies, cumin seeds, turmeric
powder and salt to form a thick paste. In a microwave
safe glass bowl add all the ingredients except saffron and
cashewnuts. Cover with cling foil and make few holes to
release steam. Cook.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 81
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 81
2/25/2022 12:19:48 PM
2/25/2022 12:19:48 PM