English 55
O
v
en use
Code/Food
Serving Size
Ingredients
6-9
Chicken with
Mushroom &
Baby Corn
400-450 g
Boneless Chicken - 225 g, Sliced Mushroom
- 100 g, Diagonally sliced baby corn - 100 g,
Garlic Paste - 1 tsp., Ginger Paste - 1 tsp., Oil –
2 tbsp., Soya Sauce - 1 tsp., Vinegar - 1 tsp., Salt
& Pepper as per your taste, Corn Flour - 2 tbsp.
(dissolve with half cup of water), Ajinomoto -
¼ tsp.
Instructions
In microwave safe glass bowl take oil, ginger paste, garlic
paste, chicken and cook. When beep add mushroom, baby corn,
all other ingredients, ½ cup of water, mix it well & press the
START/+30s
button. Serve hot.
6-10
Crab Soup
400-450 g
Crab - 150 g, Ginger paste - 1 tsp., Garlic paste
- 1 tsp., Salt & Pepper powder as per your taste,
Corn Flour Paste - 2 tbsp. (dissolve in ½ cup of
water), Oil - 2 tbsp., Water - 350 ml.
Instructions
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn flour paste & water, mix it well. Mix it well and
cook. Serve hot.
6-11
Herb Chicken
Soup
350-400 g
Boneless Chicken - 150 g, Chopped Celery –
1 tbsp., Chopped Parsley - 1 tbsp., Oregano
- ½ tsp., Chopped Coriander - 1 tbsp., Ginger
Paste - 1 tsp., Garlic Paste - 1 tsp., Salt &
Pepper powder as per your taste, Corn Flour
Paste - 2 tbsp. (dissolve in ½ cup of water), Oil -
2 tbsp., Water - 300 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, chopped celery, chopped parsley,
oregano, chopped coriander, corn flour paste & water, mix it
well and cook. Serve hot.
Code/Food
Serving Size
Ingredients
6-6
Chicken
Mainchaw
Soup
450-500 g
Boneless Chicken - 150 g, Ginger, Garlic, Green
Chili - 1 tbsp. (small pieces), Salt & Pepper
Powder as per your taste, Corn Flour Paste –
2 tbsp. (dissolve in ½ cup of water), Vinegar -
1 tsp., Chili sauce - ½ tsp., Soya sauce - ½ tbsp.,
Oil – 2 tbsp., Water - 350 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chili pieces, corn flour paste & chili sauce,
soya sauce & vinegar, water, mix it well and cook. Serve hot.
6-7
Chicken
Shorba
300-400 g
Boneless Chicken - 100 g, Chopped Onion –
1 (medium size), Chopped Garlic - 4-5 cloves,
Oil - 1 tbsp., Cumin Seeds - ½ tsp., Water - 1 cup,
Coconut Milk - 1 cup, Peppercorns - 5-6 pcs., Salt
as per taste, Cream - ¼ cup, Chopped Coriander
Leaves - 2 tbsp.
Instructions
In microwave safe glass bowl add oil, chopped onion, garlic
cloves, cumin seeds & chicken, peppercorns. Mix well and cook.
When beep, add all the other ingredients, mix it well and press
the
START/+30s
button.
6-8
Chicken Soup
350-400 g
Boneless Chicken - 150 g, Ginger paste - 1 tsp.,
Garlic paste - 1 tsp., Salt & Pepper powder
as per your taste, Corn Flour Paste - 2 tbsp.
(dissolve in ½ cup of water), Oil - 2 tbsp., Water
- 300 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, corn flour paste & water, mix it well
and cook. Serve hot.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 55
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 55
2/25/2022 12:19:44 PM
2/25/2022 12:19:44 PM