84 English
O
v
en use
Code/Food
Serving Size
Ingredients
1-6
Rasam Powder
1 plate
Bengal gram (channa dal) - ⅛ cup, Toor (arhar)
dal - ⅛ cup, Coriander seeds (dhaniya) - 40 g,
Black peppercorns (kali mirch) - 1½ tbsp., Cumin
seeds (Jeera) - 1½ tbsp., Red chillies (long
variety) - 5-6 pcs., Asafoetida (Hing) powder -
¼ tsp.
Instructions
Put Bengal gram and arhar dal on the crusty plate. Place the
crusty plate the high rack. Put them in the microwave oven.
Select the autocook program and press the
START/+30s
button.
When the first beeps, add coriander seeds, black peppercorns,
cumin seeds in the crusty plate and mix well. Press the
START/+30s
button. When the second beeps, add red chilies
and asafoetida and press the
START/+30s
button again. After
cooking, add salt, jaggery, asafoetida and tamarind in roasted
mix. Grind the mixture coarsely. Store in an airtight container.
Code/Food
Serving Size
Ingredients
1-4
Chaat Masala
1 plate
Coriander (dhania) seeds - ½ cup, Whole dry
Kashmiri red chillies - ¼ cup, Cumin seeds
(jeera) - ½ cup, Dried mango powder (amchur)
- 1 cup, Black peppercorns (kalimirch) - 3 tbsp.,
Salt as per taste, Black salt (sanchal) - 3 tbsp.
Instructions
Put cumin seeds on the crusty plate. Place the crusty plate the
high rack. Put them in the microwave oven. Select the autocook
program and press the
START/+30s
button. When the first
beeps, add coriander seeds, peppercorns in the crusty plate
and mix well. Press the
START/+30s
button. When the second
beeps, add dry Kashmiri red chilies and press the
START/+30s
button again. After cooking, add salt and black salt. Blend all
ingredients to a fine powder. Sieve and store in an airtight
glass jar.
1-5
Gunpowder
Masala
1 plate
Bengal gram (chana dal) - ⅓ cup, Split black
gram (urad dal) - ⅓ cup, Black sesame seeds
(kala til) - 17 g, Curry leaves (kadi patta) -
3 pcs., Red chillies - 3 pcs., Lemon sized ball of
tamarind (imli) (optional) - ⅙ pc., Jaggery (gur),
powdered (optional) - 5 g, Salt as per taste,
Asafoetida (hing) - 2 g.
Instructions
Put Bengal gram, split black gram on the crusty plate. Place
the crusty plate the high rack. Put them in the microwave
oven. Select the autocook program and press the
START/+30s
button. When the first beeps, add sesame seeds curry leaves
in the crusty plate and mix well. Press the
START/+30s
button.
When the second beeps, add dry red chilies and press the
START/+30s
button again. After cooking, add salt, jaggery,
asafoetida and tamarind in roasted mix. Grind the mixture
coarsely. Store in an airtight container.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 84
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 84
2/25/2022 12:19:48 PM
2/25/2022 12:19:48 PM