English 89
O
v
en use
2. Tadka
Code/Food
Serving Size
Ingredients
2-1
Curry Tadka
4 servings
Onion grated - ½ cup, Tomato paste / Puree -
2 cup (If not using paste, cut tomato into small
pieces), Ginger grated - 2 inch, Green chili
each (2 inch in height, chopped) - 2 pcs., Oil -
2 tbsp., Cumin seeds - ½ tsp., Salt - ½ tsp., Red
chili powder - ½ tsp., Garam masala - ¼ tsp.,
Coriander powder - 2 tsp., Mango powder
amchoor - 1 tsp., Turmeric powder - ¼ tsp.,
Buds garlic (optional) - 2 pcs.
Instructions
Add all the ingredients in glass bowl and mix well. Put them in
the microwave oven. Select the autocook program and press
the
START/+30s
button. When the beeps, stir well. Press the
START/+30s
button again. After cooking, standing 1-2 minutes.
2-2
Dal Tadka
4 servings
Ghee - 2-3 tsp., Mustard seeds - ½ tsp., Jeera
/ cumin seeds - ½ tsp., Pinch of hing, Red chilli
(dried) - 1 pc., Finely chopped ginger (½ inch)
1 pc., Cloves of garlic (optional) - 5-6 pcs.,
Green chilli - 1 pc. (finely chopped), Small
onions - 3-4 pcs. (very finely chopped), Few
curry leaves.
Instructions
Add all the ingredients in glass bowl and mix well. Put them in
the microwave oven. Select the autocook program and press
the
START/+30s
button. When the beeps, stir well. Press the
START/+30s
button again. After cooking, standing 1-2 minutes.
Code/Food
Serving Size
Ingredients
2-3
Punjabi Dal
Tadka
4 servings
Onion medium size - 1 pc. (finely chopped),
Tomatoes medium size - 2 pcs. (finely chopped),
Clarified butter (ghee) - 3 tbsp., Dry red chili
- 2 pcs., Cumin seeds (jeera) - 2 tsp., Ginger
(adrakh, finely chopped) - 1 tsp., Garlic (lehsun)
- 1 tsp., Kashmiri red chili powder - 1 tsp.,
Coriander powder (dhaniya powder) - 1½ tsp.,
Turmeric powder (haldi) - ½ tsp., Salt - 2 tsp.,
Fresh coriander (hara dhaniya) - 1 tbsp.
Instructions
Add finely chopped onions, ginger and garlic, cumin seeds,
oil in glass bowl and mix well. Put them in the microwave
oven. Select the autocook program and press the
START/+30s
button. When the beeps, add chopped tomatoes, salt, red
chili, coriander powder, turmeric powder, fresh coriander and
mix well. Press the
START/+30s
button again. After cooking,
standing 1-2 minutes.
2-4
Punjabi Kadhi
Tadka
4 servings
Thin sliced onion - 2 pcs. (Small size) or 1 pc.
(Big size), Chopped ginger - 1 tbsp., Garlic
- 1 tbsp., Fenugreek sees - 8-10 pcs., Green
chillies - 2 pcs. (chopped), Red chillies - 2 pcs.
(broken), Cumin seeds (jeera) - 1 tsp., A pinch
of asafetida (hing), Curry leaves - 8-10 pcs., Oil
- 2 tbsp.
Instructions
Add all the ingredients in glass bowl and mix well. Put them in
the microwave oven. Select the autocook program and press
the
START/+30s
button. When the beeps, stir well. Press the
START/+30s
button again. After cooking, standing 1-2 minutes.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 89
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 89
2/25/2022 12:19:49 PM
2/25/2022 12:19:49 PM