English 73
O
v
en use
Code/Food
Serving Size
Ingredients
8-20
Murg
Mussallam
1.50 - 1.70 kg Chicken - 1 kg, Papaya (raw)- 25 g, Onions
(fried) - 4 pcs. (medium sized), Ginger paste -
1 tbsp., Garlic- 1 tbsp., Salt- to taste,
Masala ‘A’ (to be ground to a fine paste) :
Desiccated coconut - 50 g, Chironji - 20 g,
Cardamom (green) - 8 g, Cloves - 8 to 10, Black
pepper - 5 g, Poppy seeds - 5 g, Cinnamon - 5 g.
Masala ‘B’ :
Curd - 250 g, Ghee - 250 g, Almonds - 30 g,
Cumin seeds - 20 g, Coriander seeds- 20 g, Chilli
powder - 5 g, Silver leaves (clean and wash)- 2
to 3, Saffron- A pinch, Saffron colour (edible)- A
pinch, Kewra jal - 1 tsp., Water - 1½ cup.
Instructions
In a microwave safe glass bowl add all the ingredients and
cook.
8-21
Pepper
Chicken
400-450 g
Boneless chicken - 300 g, Salt, Lemon juice,
Pepper powder as per your taste, Oil – 3 tbsp.,
Chopped onion - 4 tbsp., Chopped tomato
- 3 tbsp., Chopped garlic - 2 tsp., Water as
required, Coriander leaves - 1 tbsp.
Instructions
Take chicken, marinate with salt, lemon juice, pepper powder
for 1 hour. In microwave safe bowl put oil, chopped onion,
chopped tomato, chopped garlic and cook. When beep, add
marinated chicken, salt to taste, ¼ cup of water and press the
START/+30s
button. Garnish with chopped coriander leaves.
Code/Food
Serving Size
Ingredients
8-22
Pickled
Chicken
350-400 g
Boneless chicken - 250 g (cut into long & thin
strips), Red chili powder - ½ tsp., Vinegar –
4 tbsp., Sugar - 1 tbsp., Soya sauce - 1 tsp.,
Tomato sauce - 2 tbsp., Oil - 2 tbsp., Salt & sugar
as per your taste. Orange red color - 1 pinch,
Corn flour - 2 tsp. (dissolve with ½ cup of water).
Instructions
In microwave safe glass bowl add oil, ginger, red chili powder
& chicken. Mix it well & cook. When beep, add all other
ingredients. Mix it well & press the
START/+30s
button.
Note : Instead of chicken, fish & prawns can be used.
8-23
Nargisi Kofta
500-600 g
Mince meat - ½ kg, Eggs (hard boiled) - 4 pcs.,
Egg (beaten)- 1 pc., Yoghurt - 2 tbsp., Fried
onions paste - ½ cup, Onions chopped- 1 cup,
Tomatoes pureed - 1 cup, Green chillies - 4 to
5 pcs., Whole garlic cloves- 5 to 6 pcs., Chopped
ginger - 1 tbsp., Red chilli powder - 3 tsp.,
Tumeric powder- ½ tsp., Garam masala - 1 tsp.,
Coriander powder- 1 tsp., Oil & Salt - to taste,
Water - ½ cup.
Instructions
Cook the minced meat for about 20 minutes with the quartered
onions, green chillies, chopped ginger and garlic cloves. Once
cooked beat 1 egg into the mixture. Coat the boiled eggs with
the mince. Fry the coated eggs in hot oil and keep aside.
In a microwave safe glass bowl add all the ingredients and
cook.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 73
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 73
2/25/2022 12:19:47 PM
2/25/2022 12:19:47 PM