English 85
O
v
en use
Code/Food
Serving Size
Ingredients
1-8
Punjabi Chole
Masala
1 plate
Black cardamoms (badi elaichi) - 4 pcs., Green
cardamoms (hari elaichi) - 10 pcs., Coriander
seeds (dhaniya) - ½ tbsp., Cumin seeds (Jeera) -
2 tbsp., Black peppercorns (kali mirch) - ½ tbsp.,
Cinnamon (dalchini) - 5 sticks, Cloves (laung) -
10 pcs., White sesame seeds (safed til) - 1 tbsp.,
Caraway seeds (shahjeera) - 1 tbsp., Star anise
(chakriphool) - 1 pc., Dry red chillies - 3 pcs.,
Bay leaves (tejpatta) - 2 pcs., Dry mango
powder (Amchoor) - 1 tbsp., Dry ginger (saunth)
powder - ½ tbsp., Turmeric (haldi) powder -
1 tsp., Rock salt (kala namak) - ½ tbsp., Nutmeg
powder - ½ tsp.
Instructions
Put black cardamoms, green cardamoms, coriander seeds cumin
seeds, black peppercorns, cinnamon, cloves, sesame seeds,
caraway seeds and star anise on the crusty plate. Place the
crusty plate on the high rack and put them in the microwave
oven. Select the autocook program and press the
START/+30s
button. When the beeps, red chilies and bay leaves and press
the
START/+30s
button again. After cooking, let the ingredients
to cool down. Grind them to a smooth powder in the mixer,
add powders like mango powder, dry ginger powder, turmeric
powder, rock salt and Nutmeg Powder. Sieve the powder if
necessary. Refrigerate in an airtight glass jar.
Notes
You don’t have to roast spice powders mango powder, dry
ginger powder, turmeric powder, rock salt and nutmeg powder.
Code/Food
Serving Size
Ingredients
1-7
Pav Bhaji
Masala
1 plate
Black cardamoms (badi elaichi) - 2 pcs. (small),
Coriander seeds (dhaniya) - 2 tbsp., Cumin
(Jeera) - 2 tbsp., Black peppercorns (kali
mirch) - 2 tsp., Fennel seeds (saunf) - ¾ tbsp.,
Cinnamon (dalchini) - 1 stick, Cloves (laung)
- 6 pcs., Red dry chillies - 3 pcs., Dry mango
powder (Amchoor) - 1 tbsp.
Instructions
Put black cardamoms, coriander seeds, cumin seeds, black
peppercorns, fennel seeds, cinnamon, Cloves on the crusty
plate. Place the crusty plate on the high rack and put them in
the microwave oven. Select the autocook program and press
the
START/+30s
button. When the beeps, add red chilies and
stir well. Press the
START/+30s
button again. After cooking,
add the dry mango powder to the hot ingredients to release
its aroma. Let the ingredients cool and then blend them to a
fine powder. Sieve the powder if necessary. Refrigerate in an
airtight glass jar.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 85
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 85
2/25/2022 12:19:48 PM
2/25/2022 12:19:48 PM