English 51
O
v
en use
Code/Food
Serving Size
Ingredients
5-20
Khumb Ki
Subzi
200-225 g
Sliced Mushroom - 1 cup, Milk - 1 tbsp., Curds
- 2 tbsp., Cornflour - ½ tsp., Cloves - 2 pcs.,
Cardamoms - 2 pcs., Chopped green Chillies
- ½ tsp., Chilli powder - ¼ tsp., Garam masala -
¼ tsp., Salt to taste, Oil - 1 tbsp.
Instructions
Add all in a bowl and cook.
5-21
Shahi Paneer
700 -750 g
Cottage Cheese - 100 g, Tomato Puree - 2 tbsp.,
Pure Ghee - 1 ½ tbsp., Garam Masala - ½ tsp.,
Green Cardamom Powder - ¼ tsp., Cumin
Seeds - ½ tsp., Salt - to taste, Tomato ketchup
- 2 tbsp., Fresh Cream - 1 tsp., Dry Fenugreek
leaves - ¼ tsp., Water - 6 tbsp.
Instructions
Cut cottage cheese in 1 inch cubes add all the ingredients mix
well, cook and serve hot with assorted Indian bread.
5-22
Steamed
Vegetables
200 g
Mix Vegetable (Cauliflower, Carrot, Capsicum
Muter Corn, French beans : Cut in small pieces)
- 200 g, Sugar, Peper powder, Salt as per your
taste, Water - 3 cups.
Instructions
In microwave safe glass bowl take vegetables and some water.
Drain water and in another bowl take cooked vegetables, sugar,
paper powder, salt. Mix well and serve hot.
5-23
Stuffed Tomato
200-300 g
Tomato - 4 pcs., Onion Chopped) - 1 pc., Paneer
- ½ cup, Coriander, Cumin Powder, Salt & Sugar
as per your taste, Butter - 1 tbsp.
Instructions
Cut tomatoes and scoop out the pulp to have plain tomato
cups. Grate paneer then mix coriander, cumin powder and stuff
the mixture with tomatoes. In microwave safe glass bowl add
butter, chopped onions, tomatoes and cook.
Code/Food
Serving Size
Ingredients
5-24
Tamarind Rice
500-550 g
For the Masala :
Split Bengal gram - 1 ½ tsp. (roasted), Split Black
Gram - 1 ½ tsp. (roasted), Coriander Seeds -
1 ½ tsp., Red Chilli - 3 to 4, Sesame Seeds - 2 tsp.
(grind to fine powder)
Other ingredients :
Oil - 1 tbsp., Peanuts - ½ cup (roasted), Split
Bengal Gram - ½ tsp. (roasted), Split Black gram
- ½ tsp., Curry leaves - 10, Asafoetida - 1 pinch,
Turmeric - ¼ tsp., Tamarind Pulp - ½ cup, Rice -
1 ½ cup, Salt - to Taste, water - 2 ½ cup.
Instructions
In a microwave safe glass bowl add masala, oil, crice and cook.
When beep, add all other ingredients and cook again. Serve hot.
5-25
Vegetable
Biryani
400-500 g
Soaked Basamati Rice 200 g, Water - 400 ml,
Ghee - 2 tbsp., Cloves, Cinnamon, Black pepper,
Cardamom - 2 pieces, Salt & Sugar as per your
taste, Mixed vegetables (cauliflower, peas,
French beans & carrot : chopped) - 1 cup.
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep,
add water, salt & sugar. Cover it and press the
START/+30s
button. Serve hot.
5-26
Sukhi Moong
Dal
300-400 g
Moong dal - 150 g, Onion (chopped) - 2 pcs.,
Water - 1 cup, Ginger garlic paste, salt, turmeric
powder, Chili garam masala, coriander powder,
cumin powder & pepper powder.
Instructions
In microwave safe glass bowl take oil, onion and ginger-garlic
paste and cook. When beep add moong dal and all other
ingredients with water and press the
START/+30s
button.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 51
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 51
2/25/2022 12:19:44 PM
2/25/2022 12:19:44 PM
