18 English
O
v
en use
2. Non-Veggie
Code/Food
Serving Size
Ingredients
2-1
Baked Keema
Paratha
6 pieces
Regular flour - 250 g, Milk - ½ cup, Eno fruit
salt - 1 tsp., Warm water - ½ cup, Salt- to taste,
Cooked mutton mince - 50 g.
Instructions
Add eno fruit salt to warm milk. Keep aside for 1-2 minutes
till it starts to bubble. Sift maida and and salt together. Add
maida to the milk and mix. Knead to dough with just enough
warm water to get a dough of rolling consistency. Knead
once again with wet hands till very smooth and elastic. Keep
covered with damp cloth in a warm place for 3-4 hours. Knead
again till smooth and elastic. Make 6 to 8 balls. Cover with a
damp cloth and keep aside for 15 min. Roll out the dough on
a flour covered working surface give the balls a small circle
shape. Stuff cooked mince, make ball again, roll out again in to
paratha shape. Pull one side of the naan to give it a pointed
end like naan. Preheat the microwave on 180 °C for 5 min.
Place it onto a greased crusty plate at high rack and brush with
milk and butter then cook.
Code/Food
Serving Size
Ingredients
1-9
Tandoori Arvi
450-500 g
Arbi - 400 g, Curd - 1 cup, Chat Masala, Salt,
Garam Masala, Ginger garlic paste, Red chili
powder, Turmeric powder as per your taste, Oil
and water required.
Instructions
In microwave safe glass bowl take arbi with some water. Peel
the arbi and mix with all ingredients. Keep high rack in the
oven & place Arbi with Masala on it and cook. When beep, turn
the Arbi and cook again.
1-10
Tandoori Sabzi
500-550 g
Mix vegetables - Ladies finger, Dauli flower,
Brinjals, Mushroom, Potato, Paneer cubes -
0.5 kg (cut into medium size pieces), Onion
paste Ginger-Garlic Paste, Tomato Puree, Red
Chilli Powder, Turmeric Powder, Garam Masala,
Salt as per your taste Oil - 3-4 tbsp., Coriander –
For garnishing.
Instructions
In microwave safe glass bowl take oil, onion paste, ginger
garlic paste, vegetables, red chilli powder, turmeric powder,
garam masala, chat masala, salt and tomato puree, mix well
and cook. When beep, transfer this mixture to crusty plate,
spread evenly. Put crusty Plate on high rack and press the
START/+30s
button. Serve hot with tandoori nan.
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2/25/2022 12:19:38 PM
2/25/2022 12:19:38 PM