English 87
O
v
en use
Code/Food
Serving Size
Ingredients
1-11
Tandoori
Masala
1 plate
Cumin seeds (Jeera) - 1 tbsp., Coriander seeds
(dhaniya) - ⅛ cup, Cinnamon stick - 1 pc., Clove
(laung) - ½ tbsp., Black peppercorns - ½ tbsp.,
Fenugreek seeds (methi Dana) - 1 tsp., Green
cardamom or use black cardamom - 4-5 pcs.,
Dry red chillies - 4-5 pcs., Nutmeg powder -
½ tsp., Turmeric powder - ½ tsp., Garlic powder
- 1 tsp., Dry ginger powder (sonth) - 1 tsp.
Instructions
Put cumin seeds, coriander seeds, cinnamon, cloves, black
peppercorns, fenugreek seeds and cardamom on the crusty
plate. Place the crusty plate on the high rack and put them in
the microwave oven. Select the autocook program and press
the
START/+30s
button. When the beeps, add red chilies and
press the
START/+30s
button again. After cooking, grind spices
to course powder in a Blender. Add nutmeg powder, turmeric
powder, garlic powder and dry ginger powder to it and grind
again to smooth powder. Let them cool and store in an airtight
container. Use it to prepare tikka or tandoori recipes.
Notes
You don’t have to roast spice powders like nutmeg powder, dry
ginger powder, turmeric powder and garlic powder.
1-12
Dabeli Masala
1 plate
Cumin seeds (Jeera) - 2 tsp., Coriander seeds
(dhaniya) - 4 tsp., Cinnamon (dalchini) - 8 pcs.,
Cloves (laung) - 16 pcs., Red chilli - 3-4 pcs.
Instructions
Put cumin seeds, coriander seeds, cinnamon and cloves on the
crusty plate. Place the crusty plate on the high rack and put
them in the microwave oven. Select the autocook program and
press the
START/+30s
button. When the beeps, add red chilies
and press the
START/+30s
button again. After cooking, grind to
a fine powder in a blender.
Code/Food
Serving Size
Ingredients
1-13
Goda Masala
1 plate
Cumin Seeds - ¼ cup, Caraway seeds (shahi
jeera) - ½ tsp., Black cardamom - 4 pcs., Cloves
- 10 pcs., Black peppercorns - 3 tsp., Coriander
seeds - ½ cup, Cinnamon - 6 inch pc., Sesame
seeds (til) - 1 tsp., Oil - 1 tbsp., Dry Coconut -
5-6 1” slice, Mace - 1 pc., Bay leaves -
10-12 pcs., Dry red chilli - 3 pcs., Asafoetida -
¼ tsp.
Instructions
Put cumin Seeds, caraway seeds, black cardamoms, clove,
black peppercorns and coriander seeds, cinnamon, sesame
seeds and oil on the crusty plate. Place the crusty plate on
the high rack and put them in the microwave oven. Select the
autocook program and press the
START/+30s
button. When the
first beeps, add coconut slice, mace and bay Leaves. Press the
START/+30s
button. When the second beeps, add red chillies,
asafoetida and press the
START/+30s
button again. After
cooking, grind to a fine powder in a blender and cool and store
in airtight containers.
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2/25/2022 12:19:49 PM
2/25/2022 12:19:49 PM