English 43
O
v
en use
4. Continental (Veggie)
Code/Food
Serving Size
Ingredients
4-1
Vegetable
Pasta
200-250 g
Pasta - 200 g, Oil - 1 tbsp., Grated Cheese –
3 tbsp., Pasta Sauce, Spring Onion, Water as per
your taste, Salt as required.
Instructions
In microwave safe bowl add pasta and water and cook. When
beep, strain Pasta and mix with all the ingredients and then
press the
START/+30s
button. Serve hot.
4-2
Baked
Vegetables
350-400 g
Half boiled vegetables (carrot, cauliflower,
French beans - cut into small pieces, sweet corn
& green peas etc.) - 300 g, Plain flour - 2 tbsp.,
Butter - 2 tbsp., Milk - 2 cups, Water - ½ cup,
Grated cheese - 5 tbsp., Salt, sugar, pepper as
per your taste.
Instructions
In microwave safe glass dish take butter, vegetables, plain
flour, milk, water, salt, sugar and pepper, mix well and cook.
When beep, mix it well & spread grated cheese on it. Keep the
dish on high rack and press the
START/+30s
button. Serve hot.
4-3
Cheese
Cabbage Rice
350-400 g
Soaked rice - 1 cup, Cabbage - 50 g (chopped),
Capsicum - 1 pc. (chopped), corn - 50 g, Grated
cheese - 100 g, chopped coriander - 2 tbsp.,
Water - 3 cups, Black pepper powder - ¼ tsp.,
Salt & Sugar as per your taste, Butter - 2 tbsp.
Instructions
In microwave safe glass bowl take butter, rice, chopped
cabbage, chopped capsicum, corn, black pepper powder, salt,
sugar, mix well and cook. When beep, add all other ingredients
and press the
START/+30s
button.
Code/Food
Serving Size
Ingredients
4-4
Vegetable
Pizza
200-250 g
Pizza Base - 100 g, Pizza toping - 3 tbsp.,
Mixed vegetables (Tomato, Capsicum, Onion)
- 1 cup, Grated Cheese - ½ cup, Chili Flakes as
per your taste, Oregano for seasoning.
Instructions
Pre-heat the oven 180 °C with the Hot-blast function. Add
pizza toping mixed vegetable and cheese on pizza base, and
put the pizza on low lack. When beep, select menu and cook.
Serve with oregano and chili flakes on top.
4-5
Cheese Straw
200 g
Refined flour - 100 g, Grated cheese - 25 g,
Butter - 50 g, Cold water as required, Pepper
powder - ¼ tsp., Baking powder - ⅛ tsp., Chili
powder - ½ tsp., Salt - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the Hot-blast function. Sieve
refined flour, pepper powder, baking powder, chilli powder, salt.
In a bowl maida, butter, cheese & rub it with finger chips till it
resembles bread crumbs. Add little cold water to make a soft
dough. Roll it in ½ cm. roti and cut thin strips, twist them & put
on the baking tray. Put them on low rack. When beep, select
menu and cook.
4-6
Corn & Potato
Baked
300-350 g
Boiled sweet corn - 100 g, Boiled Potatoes
– 2 pcs., Finely chopped onion - 1 pc., Finely
chopped green chili - 2 pcs., Grated cheese
- 4 tbsp., White sauce - 1 cup, Fresh cream -
2 tbsp., Butter – 2 tbsp., Salt & Pepper as per
you taste.
Instructions
In microwave safe glass bowl take butter, onion, green chili and
cook. When beep add white sauce, chopped potatoes, sweet
corn, fresh cream, salt, pepper, mix it well and sprinkle cheese.
Transfer it on high rack and press the
START/+30s
button.
Serve hot.
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2/25/2022 12:19:42 PM
2/25/2022 12:19:42 PM
