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Code/Food
Serving Size
Ingredients
2-2
Baked Mava
Paratha
6 pieces
Regular Flour - 250 g, Milk - ½ cup, Eno fruit
salt - 1 tsp., Warm Water - ½ cup, Salt - to taste,
Almonds - 8 to 10 pcs. (skinned & cut into long
thin pieces), Mava (Dried residue of milk) - 100 g.
Instructions
Add eno fruit salt to warm milk. Keep aside for 1-2 minutes
till it starts to bubble. Sift maida and and salt together. Add
maida to the milk and mix. Knead to dough with just enough
warm water to get a dough of rolling consistency. Knead
once again with wet hands till very smooth and elastic. Keep
covered with damp cloth in a warm place for 3-4 hours. Knead
again till smooth and elastic. Make 6 to 8 balls. Cover with a
damp cloth and keep aside for 15 min. Roll out the dough on
a flour covered working surface give the balls a small circle
shape. Stuff blanched almonds and Mava, make ball again,
roll out again in to paratha shape. Pull one side of the naan to
give it a pointed end like naan. Place it onto a greased crusty
plate on high rack and brush with milk and butter. Preheat the
microwave on hot blast mode at 180° and cook on hot blast
mode.
2-3
Bombay
Prawn
800-900 g
Prawns - 500 g, Ginger-garlic - each 1 tsp.,
Cumin seeds - 1 tsp., Red chilies whole - 12-
15 pcs., Cloves - 7-8, Cinnamon - 2 inch stick,
Mustard seeds - 1 tsp., Vinegar - 4 tbsp.,
Chopped Onions - 2 medium size, Chopped
tomato – 4 medium size, Oil - ½ cup, Sugar -
2 tbsp., Salt to taste.
Instructions
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon,
cumin seeds, mustard seeds, chili, prawns and cook. When
beep, add vinegar, salt, and sugar, mix it well and press the
START/+30s
button. Serve hot.
Code/Food
Serving Size
Ingredients
2-4
Chicken Pizza
200-250 g
Pizza Base - 100 g, Pizza toping - 3 tbsp., Boiled
Boneless Chicken - 100 g, Grated Cheese -
½ cup, Chili Flakes as per your taste, Oregano
for seasoning.
Instructions
Pre-heat the oven 180 °C with the hot blast mode. Add pizza
toping, boneless chicken, cheese on pizza base. Put the pizza
on crusty plate low rack. After preheating, select menu and
cook. Serve with oregano and chili flakes on top.
2-5
Roasted
Prawns
600-700 g
Prawns - 500 g, Chopped onion - 2 pcs.,
Chopped tomato - 2 pcs., Oil - 2 tbsp., Red Chili
powder – 1 tsp., Turmeric powder - ½ tsp.,
Ginger-garlic paste - each 1 tsp., Garam Masala -
1 tsp., Cumin powder - 1 tsp., Coriander powder
- 1 tsp., Chopped coriander leaves - 2 tbsp.
Instructions
In microwave safe glass bowl add oil, finely chopped onion,
chopped tomato, ginger-garlic paste, red chili powder,
turmeric powder and cook. When beep, add prawns, all other
ingredients mix it well, and press the
START/+30s
button.
Garnish with coriander leaves. Serve hot.
2-6
Tandoori
Chicken
700-800 g
Chicken - 650 g, Garlic paste - 1 tsp., Ginger
paste - 1 tsp., Red chili powder - 1 tsp.,
Coriander, cumin powder - 1 tsp. each, Yogurt
- 1 cup, Orange-red colour - 1 pinch, Corn flour
– 2 tbsp., Salt to taste, Oil - 2 tbsp., Garnish with
onion ring & lemon pieces.
Instructions
In a bowl mix all ingredients except oil. Add chicken & mix
well. Let it marinate for 2-3 hrs. in refrigerator. Place chicken
on crusty plate on high rack and cook. When beep, cook on hot
blast mode. Garnish with onion ring & lemon pieces. Serve hot.
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2/25/2022 12:19:38 PM
2/25/2022 12:19:38 PM
