82 English
O
v
en use
Masala & Sun Dry guide
The following table presents quantities and appropriate instructions for
Masala &
Sun Dry
.
1. Spices
Code/Food
Serving Size
Ingredients
1-1
Garam Masala
1 plate
Cumin seeds (jeera) - ½ cup, Coriander (dhania)
seeds - 10 g, Black cardamom (badi elaichi)
- 15 g, Black peppercorns (kalimirch) - 10 g,
Green cardamoms (hari elaichi) - ¼ cup,
Cinnamon sticks (dalchini) - 2-3 pcs., Cloves
(lavang) - 10 g, Mace (javantri) - 10 g, Bay
leaves (tej patta) - 8-9 pcs., Nutmegs (jaiphal)
- ¼ tsp.
Instructions
Combine all the ingredients and put them on the crusty plate.
Place the crusty plate on the high rack and put them in the
microwave oven. Select the autocook program and press
the
START/+30s
button. When the beeps, stir well. Press the
START/+30s
button again. After cooking, let them cool slightly
then blend them in a mixer to a fine powder. Cool completely,
then sieve and store in an airtight container.
Using the masala & sun dry features
The 35
Masala & Sun Dry
features provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level. You can adjust the sie
of the serving by turning the
Multi Function Selector Dial
.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
1.
Press the
Masala & Sun Dry
button.
4
2
3
2.
Select the category of food by turning
the
Multi Function Selector Dial
and
press the
Multi Function Selector Dial
to
complete the setup.
1. Spices
2. Tadka
3. Sun Dry
3.
Select the type of food that you are
cooking by turning the
Multi Function
Selector Dial
. Refer to the table on the
following page for a description of the
various pre-programmed settings.
4.
Press the
START/+30s
button.
Result:
The food is cooked according
to the pre-programmed setting
selected. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
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2/25/2022 12:19:48 PM
2/25/2022 12:19:48 PM