60 English
O
v
en use
Code/Food
Serving Size
Ingredients
7-4
Chettinad
Prawn Curry
500 g
For the Chettinad Masala :
Grated Coconut - ½ cup, Coriander Seeds -
½ tsp., Red Chilli - 1 pc., Cardamom - 3 pcs.,
Fennel Seeds - 1 tsp., Cloves - 1 pc., Cinnamon
- 25 mm stick, Oil - 1 tbsp.
Other Ingredients :
Poppy Seeds - 1 tbsp., Broken Cashew nuts -
2 tbsp., Ginger - 25 mm piece, Garlic - 6 cloves,
Oil - 3 tbsp., Chopped Onion - ½ cup, Tomatoes
Puree - 5 tbsp., Turmeric Powder - ½ tsp., Chilli
Powder - ½ tsp., Curry leaves - 5, Prawn -
350 g, Coconut milk - ½ cup.
Instructions
For Chettinad Masala
Sauté all the ingredients till you get the pleasant aroma. Keep
aside. Grind into a smooth paste.
In a bowl add all the ingredients and Chettinad Masala. Cook
and serve hot.
7-5
Chicken Sirke
ka Pyaz
600-650 g
Boneless chicken - 500 g (1” pieces), Chopped
onion - 3 pcs., Vinegar - ½ cup, Black cumin
– 1 tsp., Crushed cloves - 4 pcs., Cardamom
Seeds crushed - 3 pcs., Chopped garlic -ginger -
1 tsp., Chopped tomato - 2 pcs., Green chili - 1,
Chopped mint - ¼ cup, Coriander - ¼ cup, Salt -
1 tsp., Garam masala - ½ tsp., Red chili powder
- ½ tsp., Turemeric powder - ¼ tsp., Oil - 3 tsp.,
Cream -2 tbsp., Water - 1 cup.
Instructions
In microwave safe glass bowl take oil, chicken, chopped onion,
vinegar, black cumin, crushed cardamom seeds, chopped
garlic ginger, green chili and cook. When beep, add all other
ingredients with water. Mix it well and press the
START/+30s
button. Serve hot.
Code/Food
Serving Size
Ingredients
7-3
Butter Keema
700-800 g
Keema - 500 g, Lemon juice - 1 tsp., Kashmiri
red chilli powder - 1 tsp., Salt to taste.
For marination :
Yogurt - 1 cup, Salt to taste, Ginger paste
- 2 tbsp., Garlic paste - 2 tbsp., Lemon juice -
2 tbsp., Garam masala powder - 1 tsp., Mustard
oil - 2 tbsp.
For gravy
Green chillies - 2, Dried fenugreek leaves -
½ tsp., Butter - 2-3 tbsp., Bay leaves - 2 pcs.,
Pepper corns - 10, Cinnamon - 2” stick, Green
cardomums – 5 cloves, Ginger paste - 1 tsp.,
Garlic paste - 1 tbsp., Tomato puree - 2 cups,
Red chili powder - 1 tbsp., Garam masala
powder - ½ tsp., Salt to taste, Honey - 2 tbsp.,
Fresh cream - ½ cup.
Instructions
Marinate kheema with all marination ingredients and take
it in refrigerator for 1 hr. In microwave safe glass bowl add
marinated kheema, gravy mixture, red chili powder, salt and
cook. When beep add lemon juice, ¼ cup of water, mix it well
and press the
START/+30s
button. Serve hot.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 60
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 60
2/25/2022 12:19:45 PM
2/25/2022 12:19:45 PM