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Code/Food
Serving Size
Ingredients
2-16
Kasoori Paneer
Tikka
300-350 g
Cottage cheese (paneer) - 250 g, Green chillies -
3, Ginger, peeled - ½ inch piece, Garlic, peeled -
5 cloves, Hung yogurt - ¾ cup, Green chutney -
2 tbsp., Turmeric powder - ¼ tsp., Carom seeds
(ajwain) - ½ tsp., Garam masala powder - 1 tsp.,
Chaat masala - 1 tsp., Kasoori methi, powder
- 2 tbsp., Roasted chana dal powder - 2 tbsp.,
Fresh cream - ¼ cup, Salt - to taste, Mustard oil
- 2 tbsp., Lemon juice - 2 tbsp., Oil - 2 tbsp.
Instructions
Cut paneer into one and a half inch sized pieces. Deseed and
cut green capsicums into one and a half inch sized pieces.
Grind green chillies, ginger and garlic into a fine paste. Take
hung yogurt in a bowl. Add green chutney, green chilli-ginger-
garlic paste, turmeric powder, ajwain, garam masala powder,
half of the chaat masala, kasoori methi powder, roasted chana
dal powder, fresh cream, salt and mix. Add paneer cubes to the
marinade and add mustard oil. Skewer the cottage cheese and
place on greased crusty plate and place it on high rack, put
few drops of cooking oil over the tikka and cook on high rack.
Arrange the tikkas on a plate, sprinkle the remaining chaat
masala and lemon juice and serve hot.
Code/Food
Serving Size
Ingredients
2-13
Potato Chaat
150-200 g
Boiled Potatoes - 2 pcs., Rock Salt - ¼ tsp., Salt -
a pinch, Chaat Masala - ½ tsp., Red Chili Powder
- a pinch, Lemon Juice - 1 tbsp.
Instructions
Mix all the ingredients except lemon juice and cook in crusty
plate on high rack at grill mod.
Serve warm with lemon juice.
2-14
Dhokla
200 g
Gram flour - 200 g, Warm water - 75 ml, Curd –
3 tbsp., Green chili-ginger paste - 1 ½ tsp., Fruit
salt - 1 ½ tsp., Salt, Sugar as per your taste.
Instructions
Grease the microwave safe flat dish, with little oil. Mix gram
flour, curd, sugar, salt, water, ginger-green chili paste, yellow
color, fruit and salt together. Pour the mixture in greased dish
and cook. Cut it into pieces, garnish with grated coconut and
coriander and serve with sauce or chutney.
2-15
Oat Hearts
15-16 pieces Oats -1 ½ cup, Boiled Potatoes - 2, Grated
Cottage Cheese - ¼ cup, Chili powder - ½ tsp.,
Garam Masala - ¼ tsp.
Dry mango powder - 1 tsp., Salt - to taste,
Chopped Coriander - 2 tbsp., Grated Carrot -
2 tbsp., Lemon juice - ¼ tsp.
Instructions
In a bowl add mashed potatoes and all the ingredients mix
well. Make heart shaped culets and coat them with oats and
Place it on greased crusty plate on high rack. When beep flip
them and brush with oil then cook again and serve hot with
ketchup.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 33
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2/25/2022 12:19:41 PM
2/25/2022 12:19:41 PM