48 English
O
v
en use
Code/Food
Serving Size
Ingredients
5-7
Dosa Sabji
400-500 g
Boiled potato peeled & chop 300 g, Chopped
Onion 2 pcs., Green chili salt, turmeric powder as
per your taste, Oil 2 tbsp., Mustard Seeds, Cumin
seeds, Curry leaves for tempering.
Instructions
In microwave safe glass bowl take oil, mustered seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and
cook. When beep, mix it well and add chopped potato. Mix it
well and press the
START/+30s
button. Garnish with coriander
leaves.
5-8
Vegetable
Hariyali
300-320 g
Carrot - ¼ cup, French Beans - ¼ cup,
Cauliflower - ¼ cup, Peas - ¼ cup, Baby Corns -
¼ cup, Coriander - ½ cup, Garlic - 1 tsp., Green
Chilies - 1 tsp., Coconut Milk - ½ cup, Milk -
2 tbsp., Butter - 1 tsp., Oil - 1 tsp., Lemon Juice
- ½ tsp., Salt - to taste, water - 1 ½ cup.
Instructions
In a bowl add vegetables and water then cook. When beep add
all other ingredients, mix all the ingredients except salt & lemon
and cook again. Add lemon & salt at serving time.
5-9
Jeera Aloo
400-500 g
Half boiled potatoes 400 g (cut into finger
chips), Cumin seeds - 1 tsp., Turmeric Power -
¼ tsp., Red Chilli Powder - 1 tsp., Oil - 2 tbsp.,
Salt as per your taste, Chopped Coriander
Leaves – 1 tsp.
Instructions
In microwave safe glass bowl take oil, cumin seeds and cook.
When beep, add all ingredients and then press the
START/+30s
button. Garnish chopped coriander and serve hot.
Code/Food
Serving Size
Ingredients
5-4
Aloo Methi
150-200 g
Aloo (Boiled) - 2 pcs., Methi - 1 bunch, Green
chilies - 2-3 pcs., Oil - 2 tbsp., Salt, turmeric,
Mustard seeds, Cumin as required.
Instructions
In microwave safe bowl take oil, muster, cumin, green chilies
amd cook. When beep, add methi leaves, turmeric, salt and mix
well. Press the
START/+30s
button. After done, add boiled aloo
and mix well.
5-5
Corn, Simla
Mirch Rice
400-500 g
Soaked Rice 200 g, Corn 50 g, Chopped Simla
Mirch - 1 pc., Oil - 2 tbsp., Black cardamom - 2
or 3 pcs., Cumin seeds - ½ tsp., Onions - 2 pcs.
(Chopped), Green chili & salt as per your taste
Instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and cook.
When beep add water and salt. Mix well and cover and then
press the
START/+30s
button.
5-6
Dal Tadaka
400-500 g
Boiled Arhar Dal - 200 g, Water - 300 g, Oil -
2 tbsp., Cumin - 1 tbsp., green Chilies - 2-3 pcs.,
Curry Leaves - 5-6 pcs., Salt, coriander, Cumin
Powder, Turmeric, Asafetida, Kasoori methi,
Lemon juice as per your taste.
Instructions
In microwave safe bowl take dal, water, turmeric, asafetida.
Cover and cook. When beep take oil, cumin, chopped green
chilies, curry leaves, salt, coriander, cumin powder, kasurimethi,
lemon juice, water and then press the
START/+30s
button.
Garnish with tomato.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 48
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 48
2/25/2022 12:19:43 PM
2/25/2022 12:19:43 PM