50 English
O
v
en use
Code/Food
Serving Size
Ingredients
5-17
Palak Paneer
400-500 g
Palak Leaves (Spinach) (Boiled & Grinded)
– 300 g, Onion (Chopped) - 2 pcs., Tomato
(Chopped) – 2 pcs., Ginger Garlic Paste - 2 tbsp.,
Paneer – 150 g, Oil - 3 tbsp., Garam Masala,
Coriander, Cumin Powder, Salt, Fresh Cream as
per your taste.
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste and cook. When beep, add tomato and all the
masala, palak paste, paneer and cream. Mix it well and then
press the
START/+30s
button.
5-18
Potato Chaat
150-200 g
Boiled Potatoes - 2 pcs., Rock Salt - ¼ tsp., Salt -
a pinch, Chaat Masala - ½ tsp., Red Chili Powder
- a pinch, Lemon Juice - 1 tbsp.
Instructions
Mix all the ingredients except lemon juice and cook in crusty
plate on high rack at grill mod.
Serve warm with lemon juice.
5-19
Sambhar
400-500 g
Arhar Dal/Red Gram - 100 g, Oil - 2 tbsp., Onion
- 1 pc. (Chopped), Tomato - 1 pc. (Chopped), Mix
vegetables (drumsticks, ghia/bottle gourd, red
pumpkin, brinjal, ladies finger) - 1 cup, Mustard
Seeds - 1 tsp., Asafetida - ¼ tsp., Tamarind pulp,
Cumin seeds, Green chili, Sambhar masala, Salt
as required.
Instructions
In microwave safe bowl dal, turmeric powder, onions, green
chilies, tomatoes, mixed vegetables and add some water. Cover
and cook. When beep, add oil, safetida, cumin, curry leaves, red
chilies, sambhar masala, tamarind pulp, salt, water and then
press the
START/+30s
button.
Code/Food
Serving Size
Ingredients
5-15
Mixed Masala
Vegetables
(South Indian
Style)
400-500 g
Mix Vegetables (yam, custer beans, white
ash guard, white pumpkin, red pumpkin, raw
banana, carrots) - 400 g (peeled and cut),
2” pieces fresh coconut - 1 cup, Green Chili -
2-3 pcs., Cumin - ½ tsp., Curry Leaves - 7-8 pcs.,
Turmeric - ¼ tsp., Curd - ¼ cup, Coconut oil -
1 tsp., Salt and Sugar as per taste.
Instructions
Make paste of coconut, green chill and cumin with little water
and keep aside. In microwave safe take all the vegetables with
some water and cook. When beep, take coconut oils, curry
leaves, turmeric. Mix well and press the
START/+30s
button.
After done add curd, paste of coconut and mix well.
5-16
Mutter Paneer
400-500 g
Boiled Mutter - 100 g, Paneer - 200 g, Onions
– 2 pcs. (paste), Tomato - 2 pcs. (puree),
Garlic-ginger paste - 1 tsp., Oil - 2 tbsp., Red
chili powder, Garam masala, Fresh Cream, Salt,
Turmeric, Sugar, Kasoori methi, Coriander as
per your taste, Cream - 2 tbsp.
Instructions
In microwave safe bowl add oil, onions and ginger-garlic paste
and cook. When beep, add tomato puree, cream, salt, turmeric,
sugar, boiled mutter, paneer, kasoori methi (except masala) and
then press the
START/+30s
button.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 50
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 50
2/25/2022 12:19:43 PM
2/25/2022 12:19:43 PM