40 English
O
v
en use
Code/Food
Serving Size
Ingredients
3-20
Date & Walnut
Cake
450-500 g
Refined flour - 115 g, Margarine - 90 g, Egg -
2 pcs., Powder Sugar - 115 g, Baking Powder
- ½ tsp., Soda Bicarb - ¼ tsp., Seedless Date –
100 g, Walnut - 50 g, Milk as required, Vanilla
essence - ½ tsp.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Grease
and dust 8” cake tin, Sieve flour with baking powder & soda
bicarb. Cream butter & sugar until light & fluffy. Add egg & beat
in well. Add essence. Fold in the flour alternating with chopped
dates & walnut. Adjust consistency with milk. Put it in greased
& lined cake tin. Put it into low rack. When beep, select menu
and cook.
3-21
German
Biscuits
400-450 g
Refined flour - 170 g, Butter - 115 g, Powder
sugar - 60 g, Cashew nut powder - 60 g,
Almond essence - ¼ tsp.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Sieve the
flour, cream butter & sugar very well until light & creamy. Add
the Almond essence & beat. Add cashew nut & sieved refined
flour & mix well. The mixture will form into dough. Roll into
sticks & shape into a circle. Arrange this on baking tin. Put
it into low rack. When beep, select menu and cook. Cool the
cookies. Serve them.
Code/Food
Serving Size
Ingredients
3-17
Coconut
Cookies
200-250 g
Refined flour - 85 g, Margarine or butter - 55 g,
Desiccated coconut - 40 g, Powder sugar - 55 g,
Water - 2 tsp.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Cream
the margarine & sugar very well until light & creamy. Add 2 tsp.
of water. Sieve the flour & add to the creamy mixture. Add the
desiccated coconut & mix well. Shape the biscuit as you wish.
Arrange them on a baking tin. Put it into low rack. When beep,
select menu and cook.
3-18
Coconut Toffee
300-350 g
Condensed Milk - 200 g, Fresh grated coconut -
1 cup, Chopped walnut - 100 g, Ghee - 2 tbsp.
Instructions
In microwave safe glass bowl, mix the condensed milk, coconut
and coo. When beep, add ghee and press the
START/+30s
button. After done add the chopped walnuts & mix well. Spread
the mixture on a well greased tin. Press & level by pressing
with a wet cloth. After 5 min. mark into small pieces. Remove
when cold.
3-19
Cumin Biscuits
200 g
Refined flour - 120 g, Powder sugar - 1 tbsp.,
Butter - 50 g, Cumin & ajwain powder - 1 tsp.
each, Soda bi carb - 1 pinch, Baking powder -
¼ tsp., Water as required.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Sieve
refined flour, baking powder & soda bi carb in a bowl, add
powder sugar & butter & beep well. Add refined flour, cumin
& ajwain powder & little water, make a soft dough. Roll a thick
roti & cut cookies with the cutter. Prick with a fork. Arrange in
a crusty plate on low rack. When beep, select menu and cook.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 40
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 40
2/25/2022 12:19:42 PM
2/25/2022 12:19:42 PM