English 27
O
v
en use
Code/Food
Serving Size
Ingredients
1-16
Roasted Nuts
200 g
Almonds - 40 g, Cashew - 40 g, Peanuts - 40 g,
Fox flower (Makhane) - 40 g, Pistachio (pista) -
40 g, Salt to taste, Oil for brushing.
Instructions
Put almonds, cashew, peanuts, foxflower and Pistachio on crusty
plate and apply some oil with brush. Place the crusty place on
high rack and press the
START/+30s
button. When beep, transfer
the nuts into serving bowl and sprinkle some salt and serve.
1-17
Fried Masala
Papad
4 pieces
Papads - 4 pcs. medium sized, onion - 1 pc.
medium finely chopped or ½ cup finely
chopped, tomato - 1 medium finely chopped
or ½ cup finely chopped, coriander/dhania -
2 tbsp. chopped, lime or lemon juice - 1 tsp.,
red chili powder - ½ tsp. or green chilies - 1 or
2 finely chopped, chaat masala - 1 tsp., salt as
required, oil for brushing.
Instructions
Take all the ingredients for the masala toppings in a bowl -
finely chopped onions, tomatoes, red chili powder, roasted
cumin powder, chaat masala powder and salt. Add lime juice
and mix well. Put crusty plate on high rack in microwave
oven and press the
START/+30s
button. When beep, open the
microwave oven and put 3 papad on the crusty plate on high
rack and brush some oil on both the sides of papad. When
beep, transfer the papad in the plate And spoon the masala
filling on the fried papads. Sprinkle chopped coriander leaves
and serve masala papad immediately.
1-18
Frozen Smiley/
Nuggets
9-12 pieces
Frozen smiley, Oil for brushing.
Instructions
Take frozen smiley on put it on crusty plate and apply some oil.
Place the crusty plate on high rack and press the
START/+30s
button. When beep, take out and serve with tomato ketchup.
Code/Food
Serving Size
Ingredients
1-19
Onion Ring
Pakora
20 pieces
Onions – 4 pcs. thickly sliced, besan - 2 cups,
Cornflour/corn starch - 3 tbsp., Salt to taste,
Red pepper powder - ½ tsp., Baking powder -
½ tsp., Oil for brushing.
Instructions
Separate the onion roundels into rings and keep the centre
part aside. Use only the outer big rings. Sieve together besan,
cornstarch, salt, red pepper powder and baking powder and
add sufficient water to make a thick batter. Dip onion rings
into the batter. Put the onion ring pakora on the crusty plate
and brush them with oil. Put the crusty plate on High rack and
press the
START/+30s
button. When beep, serve with green
chutney.
1-20
Aloo Paneer
Pops
20 pieces
Paneer (cottage cheese) - 200 g grated,
Potatoes - 2 pcs. large boiled and mashed, Oil
for brushing, Onion - 1 pc. medium chopped,
Green chilies - 4 chopped, Fresh coriander
leaves - 4 tbsp. chopped, Garam masala powder
- 1 tsp., Salt to taste, Black peppercorns - ½ tsp.
powdered, Refined flour (maida) - 4 tbsp.
Instructions
Mix together paneer, potatoes, red chillies, onion, green
chillies, coriander leaves, garam masala powder and salt.
Make cylindrical shaped croquettes one inch thick and two
inches long. Make a thin batter of refined flour, salt, pepper
powder and water. Dip the croquettes in this batter. Keep the
croquettes in the refrigerator for an hour or more. Put the
croquettes on the crusty plate and apply oil on both the sides.
Put the crusty plate on high rack and start the microwave
oven. When beep, turn them over and press the
START/+30s
button and cook again. Take the aloo paneer pops and garnish
chopped coriander leaves and serve hot.
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2/25/2022 12:19:40 PM
2/25/2022 12:19:40 PM
