56 English
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en use
Code/Food
Serving Size
Ingredients
6-15
Chili Chicken
300-350 g
Boneless Chicken - 250 g, Chopped Ginger -
½ tsp., Chopped Garlic - ½ tsp., Vinegar - 1 tbsp.,
Soya sauce - 2 tbsp., Ajinomoto - ½ tsp., Green
chili - 4-5 pcs. (slit length ways), One medium
capsicum : cut into thin strips, One small onion
- cut into ½” thin strips, Onion leaves - 2-3
(cut into long strips), Sugar - 1 tsp., Salt as per
your taste, Sherry - 2 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-
garlic, chili, soya sauce & chicken and cook. When beep add all
ingredients & ¼ cup of water, mix it well, cover it & press the
START/+30s
button. Serve hot.
6-16
Shami Kebab
8 pcs.
Chicken mince - 500 g, eggs - 2 pcs., chopped
onion - 1 medium, chopped green chillies -
1 tbsp., ginger garlic paste - 1 tsp., bengal
gram - 3 tbsp., red chilli powder - ½ tsp., garam
masala - ½ tsp., ghee - 4 tbsp.
Instructions
Grind the mince into fine paste and add all the ingredients and
make equal sized paties. Grease the crusty plate with ghee and
place shami kebabs on it brush with ghee thoroughly. Place
it on the high rack and cook. When beep, turn over and brush
with ghee again and cook. Serve hot with mint chutney.
Code/Food
Serving Size
Ingredients
6-12
Mutton Soup
300-350 g
Boneless Mutton - 150 g, Ginger paste - 1 tsp.,
Garlic Paste - 1 tsp., Salt & Pepper powder
as per your taste, Corn Flour Paste - 2 tbsp.
(dissolve in ½ cup of water), Oil - 2 tbsp., Water
- 300 ml.
Instructions
In microwave safe glass bowl add oil, mutton in small pieces,
ginger paste, garlic paste, corn flour paste & water, mix it well,
cook. Serve hot.
6-13
Sea Food Soup
300-350 g
Water - 200 ml, Prawns - 100 g, Ginger, Garlic,
Green Chili – 1 tbsp. (small pieces), Salt &
Pepper powder as per your taste, Corn Flour
Paste – 2 tbsp. (dissolve in ½ cup of water), Oil
- 2 tbsp.
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chili pieces, corn flour paste & water, mix it
well and cook. Serve hot.
6-14
Chicken
Hongkong
400-450 g
Boneless Chicken - 250 g (cut into bite size
pieces), Cashew nut - 15-20 pcs., Dried broken
red chilies - 6, Fresh garlic - 4-5 (chopped),
Sherry - 2 tbsp., Salt & Sugar as per your taste,
Oil – 2 tbsp., Ajinomoto - ½ tsp., Cornflour -
2 tsp. (dissolve in 1 cup of water).
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce,
sherry, ajinomoto, salt, sugar, chicken and cook. When beep
add broken dried red chili powder, garlic, corn flour, cashew
nut, all other ingredients. Mix it well and press the
START/+30s
button.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 56
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 56
2/25/2022 12:19:44 PM
2/25/2022 12:19:44 PM