English 23
O
v
en use
Code/Food
Serving Size
Ingredients
1-2
Veg Cutlets
6 pieces
Potatoes – 2 medium (300 g), boiled and
shredded, Mixed Vegetables – 2 cups (250 g)
– (peas, carrots, green beans, corn), Paneer –
3-4oz (100 g)
Onions – ¼ medium (75 g), chopped very
fine, Green Chillies – to taste, finely chopped,
Cilantro (Coriander leaves) – 10 sprigs, finely
chopped, Assorted Nuts – 1 tbsp. (example:
walnuts, peanuts, etc), Salt – to taste, Chaat
Masala – 1 tsp., Dried Mango Powder (Amchur)
– 1 tsp., Red Chilli Powder – ½ tsp. or to taste,
Roasted Cumin Powder – ½ tsp., Bread Crumbs
– for coating, Oil – for brushing.
Instructions
Finely chop all the Mixed Vegetables and put them in a bowl.
Do the same with the Paneer and pour into a bowl. Into the
bowl, add in Potatoes, Onions, Green Chillies, Cilantro, and
Mixed Nuts. Mix gently but well. Add in the dry spices: Salt,
Chaat Masala, Dry Mango Powder, Roasted Cumin Powder and
Red Chilli Powder. Again mix well but gently. Put the bread
crumbs in a plate. Make cutlets to the size desired, roll in the
crumbs and coat well with the bread crumbs. Brush a little Oil
on the crusty plate. Now Keep the 4 Veg Cutlets on the crusty
plate and brush all sides with vegetable oil. Put the crusty
plate on High rack and press the
START/+30s
button. When
beep turn the side and press the
START/+30s
button.
Code/Food
Serving Size
Ingredients
1-3
Bread Pakoras
4 pieces
Bread slices - 4 pcs., Salt to taste, Green chilli,
chopped 1, Coriander powder ¼ tsp., Red chilli
powder ¼ tsp., Roasted cumin powder ½ tsp.
For Batter - Gram flour (besan) -1 cups, Salt
to taste, Red chilli powder ¼ tsp., Dry mango
powder (amchur) ¼ tsp., Garam masala powder
⅛ tsp., Oil for brushing.
Instructions
Mix gram flour, salt, soda bicarbonate, red chilli powder,
amchur, garam masala powder in a bowl. Add sufficient water
to make thick and smooth batter. Cut the slices into desired
shape. Brush little Oil on the crusty plate. Dip the bread slices
in the batter. Keep the 4 pieces on the crusty plate and brush
all sides with vegetables oil. Put the crusty plate on High rack
and press the
START/+30s
button. When beep, turn the side
and press the
START/+30s
button.
1-4
Masala French
Fries
30 to
35 pieces
Potatoes - 2 pcs., Chaat masala powder - ¾ tsp.,
Red chili flakes - ½ tsp., Black pepper powder
-½ tsp., Oil to brush. Salt to taste.
Instructions
Wash and peel the potatoes. Slice the potato into thin, long
pieces put them in salt water. In a small bowl, prepare the
masala spice mix salt, chaat masala powder, red chilli flakes
& black pepper powder. Now drain the salt water and dry the
potatoes using a paper towel. Grease the crusty plate with
a little vegetable oil, Place fries on crusty plate and spread
evenly, brush them up with oil. Put the crusty plate on High
rack and press the
START/+30s
button. When beep, transfer the
fries to a bowl and sprinkle spice mix evenly and serve.
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2/25/2022 12:19:39 PM
2/25/2022 12:19:39 PM
