English 31
O
v
en use
Code/Food
Serving Size
Ingredients
2-2
Mix Vegetable
Soup
400-500 g
Carrot - 1 pc. (medium size, chopped),
Cauliflower - 50 g (chopped), Onion - 2 tbsp.
(chopped), Green peas - ¼ cup, Butter - 1 tbsp.,
Milk – 1 cup, Salt & pepper as per your taste,
Water - 1 cup.
Instructions
In microwave safe glass bowl add 1 cup of water, carrot,
cauliflower and green peas. When Beep, grind the stalk with
some water. Put the butter in a glass bowl. Add chopped onion,
stalk, milk, salt and pepper. Mix well and press the
START/+30s
button. Serve hot.
2-3
Mushroom
Soup
400-450 g
Potato - 1 pc., Cabbage - 50 g, Onion - 1 pc.
(small size), Mushroom - 100 g, Tomato sauce -
2 tbsp., Oil - 2 tbsp., Water - 2 cups, Salt, Sugar,
Pepper as per taste.
Instructions
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep,
grind the stalk with some water and then add oil, chopped
mushroom, salt, black pepper, sugar and tomato sauce. Mix
well and press the
START/+30s
button. Serve hot and garnish
with grated cheese.
2-4
Spinach Soup
400-500 g
Spinach leaves – 2 cup (chopped), Butter –
1 tbsp., Milk - ½ cup, Salt, Pepper, Nutmeg
powder as per your taste.
Instructions
In microwave safe glass bowl Put spinach leaves and some
water. When beep, blend the spinach to a smooth puree in a
blender. And then add butter, the milk, salt, pepper, and nutmeg
powder. Mix well and press the
START/+30s
button.
Code/Food
Serving Size
Ingredients
2-5
Sprouts &
Vegetable
Soup
700-800 g
Bean sprouts - 250 g (boiled), Carrot - 1 (grate),
Spring onion - 2 chopped, Cabbage - 100 g
(shredded), Cottage cheese - 100 g (chopped),
Golden corns - 100 g, French Beans - 100 g,
Corn Flour - 2 ½ tbsp., Vegetable stock - 3 cups,
Salt & Pepper- to taste, Butter - 1 tbsp., Soy
sauce - 1 tsp., Vinegar - 2 tsp.
Instructions
Mix corn flour with normal water and add to all the ingredients
in a microwave safe container. Cook and serve hot.
2-6
Sweet Corn
Soup
300-350 g
Sweet corn - 200 g, Water - 1.5 cup, Oil –
1 tbsp., Corn flour - 1 tbsp., Chopped onion
- 2 tbsp., Green chili – 1 pc. (chopped), Salt,
Sugar, Pepper corns as per your taste.
Instructions
In a microwave safe bowl add crushed sweet corns with water
and cook when beep add all other ingredients and cook.
Garnish with fresh coriander and serve hot.
2-7
Tom Yum Soup
300-350 g
Mushroom - 6-7 pcs. (chopped), Fresh coriander
leaves a few spring, Green or fresh red chili - 3-4,
Lemon grass - 4 inches stalk, Lime leaves - 4-5
pcs., Salt as per your taste, Thai red curry paste –
2 tbsp., Lemon juice - 2 tbsp., Water - 4 cups.
Instructions
In microwave safe glass bowl add 4 cups of water, lemon grass,
lime leaves, 2 red or green chilli and salt. Mix well and cook.
When beep, grind the stalk with some water and then add oil,
chopped mushroom and Thai red curry paste. Serve hot with
Lemon juice & red or green chili.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 31
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 31
2/25/2022 12:19:40 PM
2/25/2022 12:19:40 PM
