English 49
O
v
en use
Code/Food
Serving Size
Ingredients
5-10
Kadhi Pakoda
400-500 g
Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd –
200 g, Water - 300 ml, Salt, Cumin, Green Chili,
Ginger, Curry Leaves as per your taste, Gram
flour for Pakoda - 100 g, Red Chili powder,
Turmeric, Ajwain, Salt as per your taste.
Instructions
In bowl add curd, gram flour, turmeric, chili and water mix well
keep aside.
In bowl take gram flour and add salt, ajwain, red chili powder,
little oil to it and make soft dough and make small ball form it.
In another microwave safe glass bowl add ghee, cumin, curry
leave, dough balls, green chili, ginger. Mix well and cook. When
beep, add kadhi mixture to prepared ball dough and then press
the
START/+30s
button. Serve hot with rice.
5-11
Karela Masala
300-400 g
Karela (Cut small Pieces) - 8/10, Onion Grind –
2 pcs., Tomato Puree - 2 pcs., Ginger, Garlic Past
– 2 tbsp., Coriander Powder, Cumin Powder,
Turmeric Powder, Red chili powder, Garam
Masala, Salt as per your taste, Oil - 3 tbsp.,
Cream - ¼ cup, Water - ½ cup.
Instructions
In microwave safe bowl take oil, onions and cook. When beeps,
add ginger garlic paste, karela pieces and all the spices, add
tomato puree, half cup water, cream with cover and then press
the
START/+30s
button. Serve hot with rice.
Code/Food
Serving Size
Ingredients
5-12
Kashmiri Aloo
300-400 g
Small peeled Potato - 8/10, Onion Grind -
2 pcs., Tomato Puree - 2 pcs., Ginger, Garlic
Paste - 2 tbsp., Coriander Powder, Cumin
Powder, Turmeric Powder, Red chili powder,
Garam Masala, Salt as per your taste, Oil -
3 tbsp., Cream - ¼ cup, Water - ½ cup.
Instructions
In microwave safe bowl take water, prick potatoes and cook.
When beep, add oil, onions, ginger-garlic paste, all other
ingredients and then press the
START/+30s
button.
5-13
Lazeez Bhindi
400-500 g
Bhindi (Cut into pieces) - 400 g, Onion
(Chopped) - 2 pcs., Tomato (Chopped) - 2 pcs.,
Ginger Garlic Paste - 2 tbsp., Coriander Powder,
Cumin Powder, Turmeric, Red Chili Powder,
Garam Masala, Salt as per your taste, Oil as
required, Cream - 2 tbsp.
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste and cook. When beep, add powder masala,
chopped tomato, bhindi, salt, cream and then press the
START/+30s
button.
5-14
Lemon Rice
400-500 g
Soaked Rice - 150 g, Mustard seeds - ½ tsp.,
Urad dal - ½ tsp., Grated ginger - 1 tsp.,
Roasted Daria - 1 tsp., Dry red chili – 2, Curry
leaves – 7-8, Turmeric powder - ½ tsp., Lemon
juice - 1 tsp., Oil - 2 tbsp., Salt as per your taste,
Chopped coriander - 1 tbsp., Water - 350 ml.
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep, add
water and salt, mix it well, cover it and press the
START/+30s
button. Garnish with chopped coriander & serve hot.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 49
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 49
2/25/2022 12:19:43 PM
2/25/2022 12:19:43 PM
