36 English
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en use
Code/Food
Serving Size
Ingredients
2-28
Sweet and
Sour Stuffed
Baskets
6 pieces
Bread Slices - 6 pcs., Olive Oil - 3 tsp., Chili
Flakes - ¼ tsp., Oregano - ¼ tsp., Black Pepper
powder - ¼ tsp., Chaat masala - ¼ tsp., Blanched
Sprouts - ¼ cup, Oil - 1 tbsp., Mustered seeds
- ½ tsp., Urad Dal (split black lentils) - ½ tsp.,
Chana Dal (split Bengal gram) - 1 tsp., Grated
Ginger - ½ tsp., Whole Kashmiri Red Chili -
2 (broken into pieces), Curry Leaves - 4 to 5 pcs.,
Turmeric Powder - ⅛ tsp., Cooked Rice - 2 ½ cup,
lemon juice - 1 tbsp., salt - to taste.
Basket Filling :
Onion - ¼ cup (Fine chopped), Cucumber - ¼ cup
(Fine chopped), Tamarind Sauce - 2 tbsp., Lemon
Juice - ½ tsp., Salt - to taste, Fresh Coriander
Leaves for garnishing.
Instructions
Roll out the bread slices with a roller evenly. Make the slices
thin until it gets even from all sides. Cut the bread slices in to
the size of muffin moulds. In a bowl add 3 teaspoon of olive
oil, chili flakes, oregano, black pepper powder and chaat masala
mix it well. Brush up the mixture on bread slices evenly. Place
the slices in the moulds giving them the shape of basket and
Place it on greased muffin tray on high rack and cook. When
beep, turn the baskets upside down and cook again.
•
Basket Filling: In a bowl add blanched sprouts, pomegranate,
onion, cucumber, lemon juice, tamarind sauce and salt to taste.
Mix well, Fill the baskets with sprout & pomegranate filling and
garnish with fresh coriander leaves.
Code/Food
Serving Size
Ingredients
2-25
Pineapple
Seekh
4 servings
Fresh pineapple - 1 pc. (rings), Dark rum -
3 tbsp., Castor sugar - 2 tbsp., Ground ginger
- 1 tsp., Unsalted butter - 4 tbsp., Salt - a pinch,
Oil - for greasing.
Instructions
In a bowl add rum, sugar, butter, ginger and butter and mix well.
Brush the mixture on both sides of pineapple rings and threads
them in metal skewers. Place them over a greased crusty plate
and place the crusty plate on high rack and cook. When beep,
flip over and grill. Serve hot.
2-26
Sago Hearts
4 servings
Sabooddana (sago)- 150 g, Boiled potatoes -
3 medium, Ginger - 1 tsp. (chopped), Cumin
seeds - 1 tsp., Red chilli powder - ½ tsp., Garam
masala - ½ tsp., Oil - 2 tbsp., Coriander leaves -
2 tbsp., Salt- to taste.
Instructions
In a bowl take, one hour soaked & strain sago and add all the
ingredients and mix well. Make small balls and shape them
into hearts with the help of a heart shape mould and cook on
greased crusty plate on high rack. When beep flip and brush
with oil and cook again.
2-27
Seasame Toast
2 pieces
Bread slices - 2 pcs., sesame seeds - 1 tbsp.,
cottage cheese - ¼ cup, basil - 1 tbsp., salt and
pepper - to taste, butter - 1 tbsp.
Instructions
Spread the butter over the slices.
Mix all the ingredients and spread over bread slices and place
it on greased crusty plate on high rack then cook.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 36
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 36
2/25/2022 12:19:41 PM
2/25/2022 12:19:41 PM
