English 71
O
v
en use
Code/Food
Serving Size
Ingredients
8-14
Hyderabadi
Chicken
700-800 g
Chicken - 600 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree
- ½ cup, Finely chopped onion - 2 pcs., Finely
Chopped tomato - 2 pcs., Oil - 4 tbsp., Water -
1 cup, Cream - 4 tbsp., Salt as per taste, Chopped
coriander leaves.
For paste :
Red chili - 4-5, Cashew nut - 10-12, Magaj -
2 tbsp., Poppy seeds - 1 tbsp., Almond - 7-8,
Cloves - 4 pcs., Cinnamon - 2 sticks, Cardamom -
2 pcs., Make a fine paste of all these ingredients.
Instructions
In microwave safe glass bowl add oil, finely chopped onion,
chicken with given paste and cook. When beep, add all other
ingredients, water, mix it well and press the
START/+30s
button. Garnish with coriander leaves. Serve hot.
8-15
Hyderabadi
Murg Korma
800-900 g
Chicken- 1 kg, Fried onions paste - 1 ½ cup,
Blanched and chopped tomatoes - ½ cup,
Chopped Ginger & garlic- 2 tbsp., Fresh cream -
4 tbsp., Saffron - 2 pinches (dissolved in ½ cup
water), Oil - 3 tbsp., Salt- to taste, Water - 1 cup.
To be ground to a smooth paste :
Red chillies - 6 pcs., Poppy seeds - 1 tbsp.,
Almonds - 8 pcs., Cashewnuts - 6 pcs., Cloves
- 4 pcs., Cinnamon - 2 pcs. (small pieces),
Cardamoms - 3 pcs., water - ¼ cup.
Instructions
In a microwave safe glass bowl add everything except cream.
Cook and garnish with fresh coriander and cream.
Code/Food
Serving Size
Ingredients
8-12
Goanese
Chicken
600-700 g
Chicken - 500 g (cut into pieces of your choice),
Chopped onion - 2 pcs., Chopped tomato –
2 pcs., Ginger-garlic paste - each 1 tsp., Red chili
powder - 1 tsp., Turmeric powder - 1 tsp., Cumin
powder - 1 tsp., Cinnamon powder - ½ tsp., Oil -
4 tbsp., Vinegar - 2 tbsp., Water - 1 cup.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder, turmeric powder and cook. When
beep, add 1 cup water, all other ingredients, mix it well and
press the
START/+30s
button. Garnish with coriander leaves
and serve hot.
8-13
Green Chicken
Kabab
400-450 g
Boneless chicken - 400 g, Ginger-garlic paste –
1 sp. each. Oil - 2 tbsp., Semolina - 2 tbsp., Salt
as per your taste, Coriander leaves - 2 tbsp.
For Green paste :
Fresh coconut - 1 cup, Coriander leaves - 4 tbsp.,
Green chili - 2-3 pcs., Cumin seeds - 1 tsp., Garlic
- 10-12 cloves, Lemon juice - 1 tbsp., Salt &
sugar as per your taste & make a fine paste of it.
Instructions
Make the slice of the chicken. Apply the green paste all over
the chicken pieces. Roll out chicken in semolina. Keep on crusty
plate on high rack and cook. When beep, turn them over and
press the
START/+30s
button. Garnish with coriander leaves.
Serve hot.
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2/25/2022 12:19:46 PM
2/25/2022 12:19:46 PM