72 English
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v
en use
Code/Food
Serving Size
Ingredients
8-18
Mirchi Chicken
400-450 g
Chicken legs - 5-6 pcs., Chopped coriander
leaves - 2 tbsp., Oil - 4 tbsp., Tomato puree - 1
cup, Sugar & salt as per your taste, Onion paste –
4 tbsp., Ginger-garlic & green chili paste - 2 tbsp.,
Lemon juice - 2 tsp., Garam Masala - 1 tsp.
Instructions
Marinate chicken with onion, ginger-garlic & green chili
paste. Place it in refrigerator for 2-3 hrs. In microwave safe
glass bowl add oil, marinated chicken & cook. When beep,
add tomato puree, salt, sugar, garam masala & press the
START/+30s
button. Garnish with coriander leaves & serve hot
8-19
Murg Malai
Kabab
400-500 g
Chicken – 300 g (Cut-Boneless (skinless), Cut in
1½” - 2” pieces (pieces should be of even size)
Saunf (aniseed), powder - 1 tsp., Salt - 1 tsp.,
Amchoor (dry mango) Powder - 1 tsp., Red Chili
Powder - 1 tsp., Nutmeg powder - ¼ tsp., Cream
or Malai - 4 tbsp.
Instructions
In microwave safe glass bowl take all the ingredients. Marinate
in refrigerator for 1 hr. In crusty plate arrange the pieces,
sprinkle oil, and cook at high rack. When beeps, turn the pieces
and cook.
Code/Food
Serving Size
Ingredients
8-16
Kadhai
Chicken
600-700 g
Chicken - 400 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree
- ½ cup, Red chili powder - ½ tsp., Coriander
powder - 1 tsp., Garam masala - 1 tsp., Sugar -
1 tsp., Two large capsicum cut into strips, Corn
flour - 2 tbsp. (dissolve in 3 cups of water), Oil
- 4 tbsp., Dried fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder and cook. When beep, add 3
cup water, all other ingredients, mix it well and press the
START/+30s
button. Garnish with coriander leaves & serve hot.
8-17
Kheema
Masala
400-500 g
Kheema (chicken) - 200 g, Chopped onion -
1 pc., Chopped tomato - 1 pc., Ginger garlic
paste – 1 tsp., Turmeric, Salt, Red chili, Cumin
powder, Garam masala as per taste, Oil and
water as required, Dhaniya for garnishing.
Instructions
In microwave safe glass bowl take kheema with water and
cook. When beep, drain water and keep aside. In another
microwave safe bowl add oil, chopped onion, tomato, ginger
garlic paste and all the masala and press the
START/+30s
button. After done, add boiled kheema to this, mix well and
serve.
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2/25/2022 12:19:47 PM
2/25/2022 12:19:47 PM