English 91
O
v
en use
Code/Food
Serving Size
Ingredients
3-6
Urad Dal Vadi
1 plate
Urad dal - 1 cup, Ginger paste - ½ tbsp., Green
chilies, finely chopped - 3 pcs., Coriander
leaves, finely chopped - ½ cup, Coarsely ground
black cardamom seeds - ½ tsp., Red chili
powder - ½ tbsp., Black pepper, coarsely ground
- ½ tsp., Fennel seeds - ½ tsp., Cloves, coarsely
ground - 5 pcs., Cumin seeds - ½ tsp., Asafetida
or Hing powder. - ½ tsp., Oil - 1 tbsp.
Instructions
Grind coarsely urad dal in a dry grinder. Soak in water such
that it is ½ inch above the dal and leave for a couple of hours.
The water is absorbed to make a thick batter. Add asafoetida
and mix well. Leave overnight in a warm place to let it rise.
Grind ginger, green chillies and coriander leaves, black
cardamom seeds, red chili powder, black pepper, fennel seeds,
cloves, cumin seeds together. Put the dal in a big mixing bowl
and add all the other ingredients. Beat vigorously and mix
well. Add water if necessary to make a dropping consistency.
Grease the crusty plate with 2-3 drops of oil. Make small blobs
by using mixture and put them on the crusty plate. Place the
crusty plate on the high rack and put them in the microwave
oven. Select the autocook program and press the
START/+30s
button. When the beeps, turn the foods over. If you don’t want
to turn the foods over, you leave it. The microwave oven will
be operated until finishing. After cooking, leave the vadi in air
for half an hour.
Code/Food
Serving Size
Ingredients
3-3
Sun-Dried
Potatoes
1 plate
Potato (peeled and slice thin) - 1 pc.
Instructions
Cut the potato into thin slices. Wipe them with tissue paper to
remove extra moisture.
Lay one batch of potato slices on the crusty plate without
overlapping. Place them on the high rack and put them in the
microwave oven. Select the autocook program and press the
START/+30s
button. When the first beeps, turn the potato slices
over and press the
START/+30s
button again. When the second
beeps, turn the potato slices over and press the
START/+30s
button. After cooking, keep them in sun or air for half an hour.
3-4
Sun-Dried
Bitter Gourd
1 plate
Bitter gourd (slice thin) - 1 pc.
Instructions
Cut the bitter gourd into thin slices. Wipe them with tissue
paper to remove extra moisture. Lay one batch of bitter gourd
slices on the crusty plate without overlapping. Place them on
the high rack and put them in the microwave oven. Select the
autocook program and press the
START/+30s
button. When
the first beeps, turn the bitter gourd slices over and press the
START/+30s
button. When the second beeps, turn the bitter
gourd slices over and press the
START/+30s
button again. After
cooking, keep them in sun or air for half an hour.
3-5
Sun-Dried
Bananas
1 plate
Raw bananas (peeled and sliced thin) - 1 pc.
Instructions
Peel the banana and cut it into thin slices.
Put the banana pieces on the crusty plate and lay one batch
of banana pieces on it without overlapping. Place them on
the high rack and put them in the microwave oven. Select the
autocook program and press the
START/+30s
button. When the
beeps, turn each piece over carefully and press the
START/+30s
button again. After cooking, keep them in sun or air for half an
hour.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 91
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 91
2/25/2022 12:19:49 PM
2/25/2022 12:19:49 PM
