12 English
O
v
en use
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
•
Defrost
•
Reheat
•
Cook
Cooking principle.
1.
The microwaves generated by the
magnetron reflected at cavity and are
distributed uniformly as the food rotates
on the turntable. The food is thus cooked
evenly.
2.
The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3.
Cooking times vary according to the
container used and the properties of the
food:
•
Quantity and density
•
Water content
•
Initial temperature (refrigerated or not)
NOTE
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
•
Even cooking of the food right to the centre.
•
The same temperature throughout the food.
Control panel
01
03
05
07
09
11
14
12
02
04
06
08
10
13
15
01
Hot Blast Auto Button
02
Slim Fry Button
03
Indian Recipe Button
04
Masala & Sun Dry Button
05
Power Defrost Button
06
Combo/Dairy Button
07
Hot Blast Button
08
Grill Button
09
Microwave Button
10
Combi Button
11
Turntable On/Off Button
12
Multi Function Selector Dial
13
Child Lock Button
14
STOP/ECO Button
15
START/+30s Button
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2/25/2022 12:19:35 PM
2/25/2022 12:19:35 PM