30 English
O
v
en use
1. Curd
Code/Food
Serving Size
Ingredients
1-1
Large Glass
Bowl
500 ml
Milk - 500 ml, Thick curd starter - 70 g.
Instructions
Beat 500 ml of lukewarm milk with help of beater to create
froth in the milk then add 70 gram starter and mix it well in
circular motion. Pour evenly into large glass bowl. Put in a
circle on turntable. After finish, keep for 45 min outside at
room temperature then refrigerate it till it settles.
1-2
Clay Pots
500 ml
Milk - 500 ml, Thick curd starter - 70 g.
Instructions
Beat 500 ml of lukewarm milk with help of beater to create
froth in the milk then add 70 gram starter and mix it well in
circular motion. Pour evenly into large glass bowl. Put in a
circle on turntable. After finish, keep for 45 min outside at
room temperature then refrigerate it till it settles.
2. Soups / Snacks (Veggie)
Code/Food
Serving Size
Ingredients
2-1
Cream of
Lettuce Soup
400-500 g
Lettuce leaves - 2 cups, Onion – 2 pcs. (chopped),
Milk - 2 cups, Plain flour - 2 tbsp., Butter –
2 tbsp., Salt, Sugar, Pepper as per your taste.
Lettuce leaves - 2 cups, Onion – 2 pcs. (chopped),
Milk - 2 cups, Plain flour - 2 tbsp., Butter –
2 tbsp., Salt, Sugar, Pepper as per your taste.
Instructions
In microwave safe glass bowl add lettuce leaves with water
and cook. When beep, grind the stalk with some water and
then put the butter, plain flour, onion, milk, salt, sugar and
pepper. Mix well and press the
START/+30s
button. Serve hot.
Code/Food
Serving Size
Ingredients
0-2
Naan
3 pieces
All-purpose flour - 2 cups, Sugar – ¼ tbsp.,
Hot water (but not boiling, just hot tap water)
- ¼ cup, Active dry yeast – ½ tsp., Warm
milk – ½ cup, Melted butter for brushing (may
use olive oil), Fresh garlic or other herbs for
topping.
Instructions
Combine the warm water with the sugar and yeast. Let sit for
10 minutes until foamy. It should smell like bread. In a bowl
add the flour, warm milk and yeast mixture. Mix with a wooden
spoon until dough starts to come together and then finish
mixing the dough with your hands until a smooth but still
sticky ball forms. Cover the dough with a damp towel or plastic
wrap and let sit in a warm place for 2 to 3 hour. After 2 to 3
hours dough will be double to its size, punch the dough down
and divide into 3 equal balls. Using a rolling-pin, roll each piece
of dough into an oval shape. The dough should be about 6-8
inches long and about ¼-inch thick, but no thinner. Repeat this
method with the rest of the dough. Apply a little water at one
side of roti and Place the dough on the crusty plate and cook.
Serve hot with butter.
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2/25/2022 12:19:40 PM
2/25/2022 12:19:40 PM
