32 English
O
v
en use
Code/Food
Serving Size
Ingredients
2-10
Chana Chat
200-250 g
Boiled Chana - 100 g, Boiled Potato - 1 pc.,
Ginger paste - 1 tbsp., Green chili paste -
1 tbsp., Oil - 1 tbsp., Salt, Red chili powder,
Pepper, Garam masala, Chat Masala and Lemon
juice as per taste, Muster seeds, Cumin and
Asafetida for tempering.
Instructions
In microwave safe glass bowl add oil, muster seeds, cumin
seeds, and asafetida and cook, when beep add all other
ingredients except lemon juice and cook.
Mix mix lemon juice and serve warm.
2-11
Chili Honey
Vegetables
200 g
Mix Vegetable (Carrot, Muter, Corn, Cornflower,
French Beans etc : cut small pieces) - 200 g,
Honey - 2 tbsp., Salt, Lemon juice, Peper
powder as per your test, Water as required.
Instructions
In microwave safe bowl take vegetables and some water. When
beep drains water and adds honey, salt, lemon juice, pepper
powder mix well and then press the
START/+30s
button.
2-12
Cheese Cutlet
8 pieces
Potatoes - 4 pcs. (boiled), Cottage cheese –
200 g, Chopped coriander - 2 tbsp., Chopped
green chili - 1 tsp., Chopped onion - 1 pc.,
Chopped cabbage - 2 tbsp., Bread crumbs -
4 tbsp., Oil for applying, Salt as per your taste.
Instructions
Mash the potatoes very well, add all ingredients, mix it well
and shape the cutlet as you wish. Take it in crusty plate on
high rack, applying oil and cook. When beep, turn the pieces
and press the
START/+30s
button.
Code/Food
Serving Size
Ingredients
2-8
Hot & Sour
Soup
250-300 ml
Fresh tomato puree - 4 tbsp., Readymade
tomato puree - 1 tbsp., Water - 2 cups,
Seasoning cube - 1, Capsicum - 1 tbsp. (finely
chopped), Cottage cheese - 1 tbsp. (finely
chopped), Corn flour - 2½ tbsp., Vinegar - 1 tsp.
Instructions
Mix corn flour with normal water and add to all the ingredients
except vinegar in a microwave safe glass bowl. Cook and serve
hot with vinegar.
2-9
Tomato Soup
400-500 g
Tomato - 6 pcs. (medium size), Garlic -
7-8 Cloves, Carrot - 1 pc. (small size), Celery
- 1 stalk, Onion - 1 pc. (medium size), Pepper
corns - 5-6, Oil – 1 tbsp., Butter - 1 tbsp., Salt &
sugar as per your taste, Cream - 2 tbsp., Water
- 2 cups.
Instructions
Wash all vegetables. Cut tomatoes into quarters. Peel & chop
garlic. Peel & cut carrots in rounds. Chop celery, slice onion &
crush pepper corns. In microwave safe glass bowl put oil onion,
carrot, celery and garlic. Add 2 cups of water & cook. When
beep, let it be cool and then blend in blender. Pour them in
microwave safe glass bowl and add butter, tomato puree, salt
and sugar. Stir well and cook. After cook add cream and serve
it hot.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 32
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 32
2/25/2022 12:19:40 PM
2/25/2022 12:19:40 PM