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Code/Food
Serving Size
Ingredients
9-12
Chicken with
Tomato Rice
550-600 g
Boneless chicken - 150 g, Soaked rice - 1 cup,
Sprouted green gram - ½ cup, Finely chopped
carrot - ½ cup, Finely chopped French beans
- ½ cup, Oil - 2 tbsp., Peanuts - 3 tbsp., Cumin -
½ tsp., Slices of Onion - 1 small, Tomato puree
– 4 tbsp., Tomatoes - 2 pcs., Turmeric - 1 pinch,
Garlic paste - ½ tsp., Garam Masala - ½ tsp., Salt
– 1 tsp.
Instructions
In microwave safe glass bowl take oil, add soaked rice, chicken,
onion, sprouted green gram and cook. When beep, add all other
ingredients, 3 cups of water and press the
START/+30s
button.
Serve hot.
9-13
Chilly Chicken
Pizza
300-350 g
Boiled Boneless chicken - 100 g (cut into
pieces), Pizza base - 2 pcs., Grated cheese -
150 g, Red chili paste - 1 tsp., Chopped onion &
capsicum - ½ each, Soya sauce - 1 tsp., Vinegar
- 1 tsp., Ajinomoto - 1 pinch, Salt & pepper -
½ tsp., Oregano - 1 tsp., Oil - 1 tbsp., Chopped
Garlic flakes - 4 pcs., Tomato puree - ½ cup,
Tomato ketchup - 3 tbsp.
Instructions
In microwave safe glass bowl take oil, chicken, red chili paste,
chopped onion, capsicum, soya sauce, vinegar, ajinomoto, salt,
pepper, oregano, chopped garlic, tomato puree, tomato ketchup.
Take it in microwave 900 W for 5min. Pre-heat the oven 180 °C
with Hot-blast mode. When beep, select menu, take pizza base,
paste chicken mixture on low rack and press the
START/+30s
button. Serve hot.
Code/Food
Serving Size
Ingredients
9-14
Crispy Chicken
3 pieces
Chicken - 250 g, Beat in Egg - 1 pc., Salt -
¼ tsp., Red chili powder - ¼ tsp., Bread crumbs
- ½ cup, Oil - 1-2 tbsp.
For Marinade :
Butter - 2 tbsp., Garlic paste - 2 tsp., Chili
powder - 1 ½ tsp., Cumin seeds powder - 1 tsp.,
Coriander powder - 2 tsp., Cinnamon - 1 tsp.,
Salt - 1 ½ tsp.
Instructions
Marinated chicken with all marinade ingredients & put it
in refrigerator for 1 hr. In microwave safe glass bowl add
oil, marinated chicken and cook. When beep, add all other
ingredients and press the
START/+30s
button. Serve hot.
9-15
Goshtaba
500-600 g
Mutton koftas - 8 pcs., Fried onion paste - 1 cup,
Pureed tomatoes - 1 ½ cup, Ginger garlic paste
- 1 tbsp., Cinnamon powder - ½ tsp., Cardamom
powder - ½ tsp., Salt to taste, Curd - 1 ½ cup,
Ghee - ¼ cup, Water - 1 cup, Saffron - 2 to
3 strands, Red chilli powder - ½ tsp., Turmeric -
½ tsp., Garam masala - ¼ tsp., Coriander powder
- ½ tsp., Fresh cream - 2 tbsp.
Instructions
In microwave safe glass bowl add all the ingredients and cover
with cling foil and prick few holes to release steam. Cook and
serve hot.
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 77
MC32A7056CB_TL_DE68-04545F-00_EN_Revise.indd 77
2/25/2022 12:19:47 PM
2/25/2022 12:19:47 PM