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APPETIZERS
45
Makes 30 bruschette
Approximate preparation time: 15 to 20 minutes, including
toasting and assembly time
Insert the large metal chopping blade into the large work bowl of
the Cuisinart
®
Food Processor and process the garlic until finely
chopped. Add the basil to the work bowl and pulse 5 to 6 times
to roughly chop. Add the tomatoes and pulse to roughly chop.
Strain mixture, put into a large mixing bowl and toss with the salt,
pepper, oil and lemon juice. Taste and adjust seasoning
accordingly.
Preheat oven to 400°F.
Rub the bread slices with the smashed garlic and place on a
baking sheet. Bake in oven to toast, about 5 minutes.
Spoon ½ to 1 tablespoon of topping on each toasted slice and
serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat)
|
carb. 14g
|
pro. 2g
|
fat 2g
|
sat. fat 0g
|
chol. 0mg
|
sod. 176mg
|
calc. 23mg
|
fiber 1g
4
garlic
cloves
1
cup
fresh
basil
4
cups
tomato
pieces
,
cut
into
1-
inch
pieces
½
teaspoon
kosher
salt
¹∕
8
teaspoon
freshly
ground
black
pepper
2
tablespoons
extra
virgin
olive
oil
1
tablespoon
fresh
lemon
juice
½
baguette
,
cut
into
½-
inch
slices
1
smashed
garlic
clove
Classic and delicious .
CLASSIC BRUSCHETTA
Summary of Contents for FP-12N Series
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