Cuisinart FP-12N Series, Instruction Booklet, Page: 26 / 176

26
BASICS
This marinade is equally good for pork, chicken or salmon.
It is also a good sauce for serving with dim sum.
ASIAN MARINADE
1
ounce peeled fresh
ginger
,
cut into
½-
inch pieces
2
garlic cloves
²∕³
cup soy sauce
(
may use
low
-
sodium or tamari
)
½
cup vegetable oil
¼
cup plus
2
tablespoons
hoisin sauce
¼
cup plus
2
tablespoons
asian sesame oil
(
toasted
sesame oil
)
2
tablespoons rice wine vinegar
¼
teaspoon cayenne pepper
Makes about 2 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart® Food Processor. Add the ginger and garlic
and pulse to chop, about 8 to 10 times. Scrape the sides and
bottom of the work bowl. Add the remaining ingredients and
process until smooth, about 15 seconds. Transfer to a
container, cover and refrigerate if not using immediately.
Marinate meat or seafood for approximately 2 hours before
roasting or grilling.
Nutritional information per serving (1 tablespoon):
Calories 44 (78% from fat) | carb. 2g | pro. 0g | fat 4g |
sat. fat 0g | chol. 0mg | sod. 156mg | calc. 0mg | fiber 0g
SWEET AND SOUR MARINADE
This marinade pairs well with poultry and pork .
4
garlic cloves
½
cup dark corn syrup
½
cup extra virgin olive oil
½
cup balsamic vinegar
1
tablespoon plus
1
teaspoon
paprika
2
teaspoons dry mustard
powder
2
teaspoons dried thyme
1
teaspoon chili powder
1
teaspoon kosher salt
Makes 1 cup
Approximate preparation time: 5 minutes
Insert the small metal chopping blade into the small work bowl
of the Cuisinart
®
Food Processor. Add the garlic and process to
finely chop. Add the remaining ingredients. Process again until
well mixed, about 45 seconds.
Nutritional information per serving (1 tablespoon):
Calories 97 (62% from fat) | carb. 10g | pro. 0g | fat 7g |
sat. fat 1g | chol. 0mg | sod. 152mg | calc. 4mg | fiber 0g