Bosch 8 Series, Recipes

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Side dishes and vegetables, vegetarian dishes and bakes | 59
Small cheese soufflés
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MCRC00904012_BO_Kleine_Kaesesouffles-033_F39MCRC00918001_SE_Kleine_Kaesesouffles-003MCRC00900579_NF_Kleine_Kaesesouffles-038_RZ0BakesVegetarian recipesPreparation methodsBakingRecipe categoriesSide dishes, BakesVegetarian recipes
Ingredients
| For 8 servings
Soufflé dishes and universal pan
Soufflé:
75 g medium Gouda or mature Gouda
6 eggs
250 ml milk
50 g butter
Salt
Pepper, freshly ground
Nutmeg, freshly grated
75 g flour
In addition:
Butter for the ramekins
Per serving
213 kcal, 9 g carbs, 16 g fat, 9 g protein, 0,7 BU
Preparation
1 |
Grate the cheese very finely. Evenly grease the
dishes or cups. Separate the eggs and place
1 extra egg white to one side.
2 |
Add the milk to a pot. Add butter, salt, pepper
and nutmeg and bring to the boil. Sieve the flour
and pour into the milk in one go. Stir the mixture
with a wooden spoon until it comes away from the
sides and forms a ball, and until a white coating
becomes visible on the base of the saucepan.
Remove the pot from the hotplate and
immediately fold the egg white placed aside into
the hot mixture.
3 |
Place the dough ball into a bowl and gradually
stir in the egg yolk until it forms a smooth mixture.
Stir in the grated cheese evenly.
4 |
Beat the remaining egg white until stiff with a
pinch of salt and carefully fold into the cheese
mixture.
5 |
Carefully fill the dishes or cups with the
mixture. Place the dishes into the universal pan.
Pour approx. 1 litre of boiling water into the
universal pan and cook the soufflés as indicated.
Setting procedure:
Ramekins in the universal pan, level 2
Top/bottom heating
160 °C
Baking time: 45-50 minutes