Bosch 8 Series, Recipes

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Poultry and meat | 93
Moroccan chicken drumsticks with batonnet
potatoes
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MCRC00837946_BO_Marokkanische_Haehnchen_Drumsticks-010_F39MCRC00838018_SE_Marokkanische_Haehnchen_Drumsticks-019MCRC00903290_NF_Marokkanische_Haehnchen_Drumsticks-015_RZ0PoultryChickenSide dishesPotatoesPreparation methodsMarinatingRoastingRecipe categoriesPoultry
Ingredients
| For 6 servings
Baking tray and universal pan
Marinade and meat:
1 shallot
1-2 garlic cloves
1 fresh red chilli
1 organic lemon
2 tbsp coriander leaves, cut up fine
1 tbsp peppermint leaves, cut up fine
1 tsp cumin
1 tsp ground paprika
1 pack of ground saffron, 0.1 g
4 tbsp olive oil
1-2 tsp rose water
1 tsp sugar
Salt
12 chicken legs (chicken drumsticks),
approx. 120 g each
Potatoes:
600 g blue potatoes
4 tbsp olive oil
Salt
In addition:
2 organic limes
Greaseproof paper
Per serving
574 kcal, 18 g carbs, 35 g fat, 46 g protein,
1,5 BU
Preparation
1 |
For the marinade peel the shallot and the
cloves of garlic and chop finely. Wash the chilli
pepper, prepare and slit lengthwise. Then core
and cut up small. Wash the lemon in hot water,
dry, grate the zest finely and squeeze out the
juice. Mix together with the remaining ingredients
for the marinade. Cover and leave the chicken
drumsticks in the marinade for at least 2 hours.
2 |
For the batonnet potatoes wash the potatoes,
peel and cut into small sticks. Mix with olive oil
and add salt. Cover the baking tray with
greaseproof paper and distribute the batonnet
potatoes over it.
3 |
Arrange the marinated chicken drumsticks in
the universal pan and cook as indicated together
with the batonnet potatoes.
Baking tray, level 1 and universal pan, level 3Hot air grilling with meat thermometer trueTemperature210 °C210Core temperatureCore temperature 90 °C90 Baking tray, level 1 and universal pan, level 3Hot air grilling falseTemperature210 °C210Duration30-35 minutes30
4 |
Wash the lime in hot water, dry and cut into
wedges. Garnish the chicken drumsticks with the
lime wedges before serving.
Setting procedure:
Alternative setting:
Baking tray, level 1, universal pan, level 3
With meat thermometer
Circulated air grilling
210 °C
Core temperature 90 °C
Baking tray, level 1, universal pan, level 3
Circulated air grilling
210 °C
Grilling time: 30-35 minutes