Bosch 8 Series, Recipes

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Cakes and small baked items | 171
Apple cake with caramelised walnuts
[Index: ]
MCRC00901799_BO_Apfelkuchen_m_karamellisierten_Walnuessen-075_F39MCRC00914910_SE_Apfelkuchen_m_karamellisierten_Walnuessen-004MCRC00900624_NF_Apfelkuchen_m_karamellisierten_Walnuessen-009_RZ0Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking
Ingredients
| For approx. 12 servings
Springform cake tin, diameter 28 cm
Caramel:
1 organic orange
300 g walnuts
30 g sugar
Sponge mixture:
4 sour apples, approx. 800 g
200 g butter
200 g sugar
4 eggs
40 g orange marmalade
200 g flour
1 level tsp baking powder
In addition:
Greaseproof paper
Butter for the edge of the tin
Per serving
516 kcal, 43 g carbs, 35 g fat, 9 g protein,
3,6 BU
Preparation
1 |
Wash the orange in hot water and dry it. Peel
off a thin layer of the peel using a zester or a
potato peeler and cut into wafer-thin strips.
Do not peel the pith off as well.
2 |
Chop the walnuts roughly and toast them in a
coated frying pan without oil. Toast the strips of
orange briefly as well with them. Sprinkle the
sugar over the top and let the ingredients
caramelise.
3 |
Line the base of the springform cake tin with
greaseproof paper and grease the edge of the tin.
Distribute the caramelised walnuts in the tin.
4 |
Wash, peel and core the apples, then cut them
into cubes approx. 2 cm in size.
5 |
Whisk the butter and sugar until light and
fluffy. Stir the eggs in individually and add the
orange marmalade. Mix the flour with the baking
powder, sieve, and stir into the frothy mixture.
Add the apple cubes to the mixture, mix in and
spread the mixture over the walnuts.
6 |
Bake the cake as indicated.
Springform cake tin on the wire rack, level 2Assist operation mode: cakes in tinsBaking with PerfectBake falseSpringform cake tin on the wire rack, level 2Top/bottom heating falseTemperature180 °C180Duration50-55 minutes50
Setting procedure:
Alternative setting:
Springform cake tin on the wire rack, level 2
Baking with PerfectBake
Select Assist
Category: cake, bread
Food: cake
Dish: cakes in tins
Springform cake tin on the wire rack, level 2
Top/bottom heating
180 °C
Baking time: 50-55 minutes