Bosch 8 Series Recipes Download Page 10 | Manualshive

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Bosch 8 Series Recipes Download Page 10

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Information on the oven

PerfectBake

Using 'PerfectBake', your baked items and cakes will turn out perfectly at
the press of a button. A sensor permanently measures and verifies the
moisture content of your cake. If it is ready, the oven will switch off
automatically. You do not need to set any heating type, temperature and
cooking time.

You just need to ensure one thing. If you open the appliance door before
the end of the program, PerfectBake will cease functioning, so let the oven
do the work on its own - you'll be delighted with the results.

You can find the appropriate setting for all recipes in the cookbook which
are suited for PerfectBake. If you prefer to continue to set the heating type,
temperature and cooking time yourself, we have an alternative setting for
you as well.

In the chapter 'Dishes' in the instruction manual for your oven, you can find
tips and information on the baking sensor.

PerfectRoast

Your appliance is equipped with a meat thermometer. Highly sensitive
sensors precisely determine the core temperature of your dish while it is
roasting. As soon as the core temperature has been reached, the oven
switches off. This allows you to cook like a professional, but with much
less effort.

In the instruction manual for your oven, you can find a wide range of tips
and information on the meat thermometer.

You can find the appropriate setting for all recipes in the cookbook which
are suited for PerfectRoast. If you do not wish to use the meat
thermometer, we have also provided an alternative setting for you.

Assist

Thanks to the Bosch Assist function for automatic oven settings, you don't
need to worry about the right heating type, temperature and cooking time:

Simply select the desired dish from the operating system - your oven will
then automatically set the ideal heating type, temperature and cooking
time.

4D hot air

When using 4D hot air, you can slide your dishes into the cooking
compartment immediately at any of the levels from 1 to 4. They will always
turn out perfectly. This is made possible by our new fan wheel, which
alternates its direction of rotation during operation, ensuring that the heat
is evenly distributed to all levels.

Using 4D hot air, it is also possible to cook and bake several dishes
simultaneously on different levels.

Top/bottom heating

Use top/bottom heating for traditional baking and roasting on just one
level. It is particularly well suited to cakes with a moist topping, either in
tins or on a baking tray.

With this setting, heat is emitted evenly from the top and bottom.

Circulated air grilling

Circulated air grilling is particularly well suited to roasting poultry, whole
fish and larger pieces of meat.

The grill heating element and the fan switch on and off alternately. The fan
circulates the hot air evenly around the food.

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Summary of Contents for 8 Series

Page 1: ...Perfect results at your fingertips Hints and recipes for your Series 8 Bosch oven PerfectChefPackage ...

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Page 3: ...Your Series 8 Bosch oven with PerfectChefPackage Tips and recipes ...

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Page 5: ...all there s another master chef in the kitchen beside you your oven Every detail of the appliance has been carefully thought through and tested by our engineers until it satisfies our high quality standards 100 The result is cutting edge technology that is child s play to use makes work easier for you and always delivers first class results The recipes in this cookbook have been developed and test...

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Page 7: ...e oven 6 Information on the recipes 10 Side dishes and vegetables vegetarian dishes and bakes 16 Fish 60 Poultry and meat 82 Desserts and sweet dishes 144 Cakes and small baked items 152 Bread and bread rolls pizza and savoury cakes 204 Index of recipes 228 ...

Page 8: ...6 Information on the oven ...

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Page 10: ...rmation on the meat thermometer You can find the appropriate setting for all recipes in the cookbook which are suited for PerfectRoast If you do not wish to use the meat thermometer we have also provided an alternative setting for you Assist Thanks to the Bosch Assist function for automatic oven settings you don t need to worry about the right heating type temperature and cooking time Simply selec...

Page 11: ...Information on the oven 9 ...

Page 12: ...10 Information on the recipes MCIM00830319_BO_PCP_Gewicht ...

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Page 14: ...iameter Spoon measures Level tsp Level tbsp Heaped tsp Heaped tbsp Baking powder 3 g 6 g 7 g 13 g Butter 3 g 8 g 10 g 18 g Honey 6 g 13 g 12 g 26 g Jam 6 g 18 g 14 g 36 g Flour 3 g 7 g 5 g 15 g Oil 3 g 12 g Salt 5 g 13 g 8 g 24 g Mustard 4 g 12 g 11 g 26 g Breadcrumbs 2 g 8 g 4 g 14 g Water milk 5 g 15 g Cinnamon 2 g 3 g 4 g 11 g Sugar 3 g 9 g 6 g 17 g Baking powder 17 g Vanilla essence 9 g Dry ye...

Page 15: ...the recipes 13 Cookware Ovenproof dish oval Ovenproof dish rectangular Roaster glass without lid Roaster with lid Preserving jars Meat tray Ramekin Ring cake tin Cake tin Cake mould glass Mini ring cake tin Muffin tin ...

Page 16: ...14 Information on the recipes Flan base cake tin Pizza tray round Springform cake tin square Springform cake tin round Flan base cake tin Ramekin ...

Page 17: ...n the wire rack Pastries and roasts can be removed more easily from the universal pan It is not necessary to grease or line with greaseproof paper Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat juices Grill tray Use for grilling in place of the wire rack or as a splatter guard Only use in the universal pan Profi pan Ideal for the preparati...

Page 18: ...16 Chapter 1 Side dishes and vegetables vegetarian dishes and bakes ...

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Page 21: ...m LowDuration55 65minutes55 Universalpan4DhotairWhenusing4Dhotair youcanplacetheaccessoriesonanylevelfrom1to4 false Temperature160 C160Duration55 65minutes55 2 Afterwards halve the potatoes and carefully scoop out the potato from the skin Mix the potato in a bowl with butter cheese seasonings and the parsley Then put the mixture back into the potato skins 3 Place back onto the baking tray slide in...

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Page 23: ...utmeg freshly grated In addition 3 tbsp olive oil for the baking tray Per serving 501 kcal 44 g carbs 31 g fat 7 g protein 3 7 BU Preparation 1 Wash the potatoes well and clean with a brush 2 Rinse the herbs and shake dry Wash the lemon in hot water and dry 3 Add oil to the universal pan Distribute the herbs evenly on it 4 Halve the potatoes depending on size Cut the lemons into wedges Distribute ...

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Page 25: ...a stirring continuously 2 Boil over a low heat for 5 minutes while stirring When doing so place a towel over the pot so that it does not splash 3 Add the cheese and cream stir thoroughly and season with sea salt and pepper 4 Leave the polenta to stand for 15 minutes Stir it from time to time in between Then leave to cool 5 Lightly grease the ovenproof dish Use a tablespoon to remove scoops from th...

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Page 27: ...protein 1 6 BU Preparation 1 Place the milk water and egg in a mixing bowl and whisk with an egg whisk Slowly add the flour and a pinch of salt and continue whisking until you have a smooth mixture Leave to stand for 30 minutes 2 Put approx tsp lard in each recess of the muffin tin Place the dish into the oven and preheat Preheat false Temperature200 C200Duration10true 3 Distribute the dough evenl...

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Page 29: ...hrooms using kitchen towel or a special mushroom brush and cut into slices 1 cm wide 2 Rinse the parsley shake it dry and chop it roughly Peel and dice the onion and garlic 3 Heat the butter and olive oil in a pot Add the onions mushrooms and garlic and sweat until translucent Add the parsley and sweat for 2 minutes as well Remove the pot from the hotplate and pour over the milk Allow to cool 4 Cu...

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Page 31: ...5 kg fresh green asparagus 4 tbsp olive oil Salt Sugar Serve with Crema di Balsamico Per serving 379 kcal 11 g carbs 34 g fat 8 g protein 0 9 BU Preparation 1 For the salsa wash the tomatoes and finely chop them Roughly chop the herbs Peel the onions and cut into strips Mix the tomatoes herbs and onions with the oil and season well 2 Peel the lower third of the asparagus and cut into pieces 3 4 cm...

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Page 33: ...il 5 tbsp white balsamic vinegar 3 tsp honey 100 ml cream 6 sage leaves finely chopped Salt Pepper freshly ground Per serving 300 kcal 25 g carbs 20 g fat 3 g protein 2 1 BU Preparation 1 Wash and peel the vegetables and cut into very fine slices Distribute in the ovenproof dish drizzle with olive oil add salt and bake as indicated 2 For the sauce cut the onion and garlic very finely Sweat the oni...

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Page 35: ... fat 4 g protein 2 4 BU Preparation 1 Peel the pumpkin and remove the core with the seeds Cut into wedges approx 4 cm wide 2 Melt the butter brush the universal pan with a thin layer of it and sprinkle with chilli salt and mixed pepper 3 Peel and quarter the garlic cloves and distribute in the universal pan Arrange the pumpkin wedges on top 4 Wash the apples core them and cut them into quarters La...

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Page 37: ... Preparation 1 Leave the lentils to soften in cold water for approx 60 minutes Then drain off the water Put the bulgur wheat in a sieve and rinse briefly 2 Peel and finely dice the shallot Put the butter and diced shallots in a saucepan and sweat them 3 Add lentils and bulgur wheat put the lid on and sweat them Top up with the vegetable stock and cook Stir while cooking 4 Let the steam dissipate b...

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Page 39: ...d 2 Wash the aubergines and cut off the stem Cut each aubergine into 4 round equally thick slices Scoop out the inside of the aubergine using a tablespoon Leave a border of approx 1 cm around the edge when doing so Cut the flesh into cubes approx cm in size and season with salt Score the skin of the aubergine pieces and season the aubergines on the inside and outside with salt 3 Rinse the herbs sh...

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Page 41: ...ving 404 kcal 65 g carbs 12 g fat 7 g protein 5 4 BU Preparation 1 Wash and peel the sweet potatoes and cut into cubes approx 2 cm in size Wash de seed and dice the peppers Peel the garlic clove and the shallots Cut the shallots into small cubes leave the garlic clove in one piece 2 Add half the butter to the roaster Briefly sweat the garlic and shallots in it Add the sweet potatoes and diced pepp...

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Page 43: ...32 g protein 4 5 BU Preparation 1 Peel and dice the onions and garlic and sweat them until translucent in 3 tbsp olive oil Add the trimmed spinach and steam Season to taste with salt and freshly grated nutmeg 2 Stir in goat s cheese and egg with 3 tbsp olive oil Season with plenty of pepper and a little salt 3 Roll out the pasta dough onto a flour covered tea towel so that it is 30x40 cm Brush wit...

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Page 45: ...d flour for dusting or paper moulds Per serving 252 kcal 32 g carbs 10 g fat 8 g protein 2 7 BU Preparation 1 Peel the garlic and chop it finely then sweat it briefly in 2 tbsp olive oil with the finely chopped herbs 2 Trim wash and if necessary peel the vegetables then grate them roughly 3 Mix the flour and the yeast Add the lukewarm water and sugar Knead together with the Parmesan the mixed herb...

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Page 47: ...eese 500 g feta or halloumi In addition 4 anchovies according to taste Tin foil Per serving 626 kcal 6 g carbs 57 g fat 23 g protein 0 5 BU Preparation 1 Wash halve and de seed the peppers and cut them into chunks 3 cm in size Peel and finely dice the garlic Wash the half a lemon in hot water dry it and cut into 4 pieces Mix everything together with herbs capers olives and oil Season generously wi...

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Page 49: ...sh with the garlic and then grease it 2 Wash peel and slice the potatoes thinly and evenly into slices of approx 3 mm thickness 3 Layer half of the potato slices into the dish season and sprinkle with approx 50 g cheese Layer the second half into the dish sprinkle with the remaining cheese and season again 4 Season the cream with salt and nutmeg Pour the cream over the potatoes and add small flake...

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Page 51: ...e e g medium mature Gouda In addition Butter for greasing the baking tray Per serving 670 kcal 50 g carbs 39 g fat 30 g protein 4 1 BU Preparation 1 Peel and finely grate the potatoes and onions Stir in the flour and eggs Add the lemon juice and leave the mixture to stand for approx 15 minutes 2 In the meantime trim and wash the vegetables halve and core the peppers and chilli Cut the vegetables f...

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Page 53: ... the whole of the white asparagus peel the lower third of the green asparagus and cut off the ends Cut the spears diagonally into pieces approx 4 cm long 3 Heat the olive oil in a frying pan and sweat the shallots in it Add the ham strips and the pieces of asparagus to the shallots and sweat with them briefly Add the lemon juice parsley and olives and season the mixture to taste 4 Grease the pizza...

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Page 55: ...he spinach lightly to remove the excess liquid and place to one side 2 For the sauce allow the remaining butter to foam up in a pot add the flour and sweat briefly Add the vegetable stock and cream both at once and bring to the boil while stirring Cook for 5 minutes and season to taste with salt pepper and nutmeg 3 Put the tomatoes into boiling water briefly remove the skins and cut into slices 4 ...

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Page 57: ...h 200 ml of the water used to cook the pasta Rinse the pasta with cold water Place the pasta and the water used to cook it to one side 2 Toast the pine nuts in a frying pan without oil remove and also place to one side 3 Peel and finely dice the shallots Wash the spring onions and cut into fine rings Wash trim and halve the courgettes lengthwise Cut into thin slices lengthwise using a potato peele...

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Page 59: ...add water Stir in the cumin and oil and work the mixture into a pancake batter Leave to rest for 30 minutes 2 Peel the onion Wash halve and de seed the peppers Cut the onion and pepper into fine strips Sweat the onion and crushed garlic in the oil until translucent Add the pepper 3 Blanch the tomatoes remove the skin and cut into small chunks Add to the frying pan with the sweetcorn and beans Seas...

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Page 61: ...e side 2 Add the milk to a pot Add butter salt pepper and nutmeg and bring to the boil Sieve the flour and pour into the milk in one go Stir the mixture with a wooden spoon until it comes away from the sides and forms a ball and until a white coating becomes visible on the base of the saucepan Remove the pot from the hotplate and immediately fold the egg white placed aside into the hot mixture 3 P...

Page 62: ...60 Chapter 2 Fish ...

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Page 65: ...d pepper over the top Sprinkle all the herbs evenly on top 3 Rinse the trout briefly in cold water and pat dry with kitchen towel Wash the lemon in hot water dry it off grate the zest and squeeze the lemon Drizzle the trout with lemon juice and season with sea salt both inside and out Place a sprig of parsley inside each trout and add a little lemon zest 4 Place the trout into the universal pan St...

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Page 67: ... with kitchen towel Drizzle the inside and outside with lemon juice 2 Mix the sea salt well with the chilli salt 3 Rinse the herbs and shake dry Pluck the leaves from the lemon thyme and add to the salt 4 Sprinkle a layer of the salt mixture appropriate to the size of the fish over the universal pan 5 Place the sea bream on top add a sprig of rosemary to each fish and cover the tops and sides with...

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Page 69: ...gette then also cut into cubes approx 1 cm in size Rinse the fresh herbs and shake them dry Place a few sprigs of the lemon thyme to one side Pluck the needles and leaves of the remaining herbs and chop them finely 3 Sweat the onions garlic and herbs in olive oil Season with salt pepper and sugar Add the diced vegetables and sweat for 3 4 minutes as well Add the tomatoes and olives and simmer ever...

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Page 71: ...old water and pat dry with kitchen paper Squeeze the lemon Drizzle lemon juice over the fillets and season with salt and pepper 2 For the sauce heat the butter in a pot Add the flour and sweat briefly Deglaze with white wine and add the fish stock Simmer the sauce for 5 minutes Add cream and horseradish Season well with salt and pepper 3 Add the sauce to an ovenproof dish and place the fillets in ...

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Page 73: ...aseproof paper Per serving 385 kcal 12 g carbs 21 g fat 37 g protein 1 0 BU Preparation 1 Rinse the cod fillets briefly under cold water and pat dry with kitchen towel Drizzle with lemon juice and season with salt and pepper 2 Beat the herb butter with a whisk until light and fluffy Wash the lemon with hot water dry it and grate the peel Add to the herb butter together with the Parmesan and breadc...

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Page 75: ...he Gorgonzola into pieces mix with the spinach leaves and season with pepper to taste 3 Wash the tomatoes remove the stems and halve the tomatoes Heat the olive oil in a frying pan Sauté the tomatoes in the oil and season with salt pepper and sugar 4 Rinse the salmon fillet briefly in cold water pat dry with kitchen towel and cut into pieces 3 cm thick 5 Toast the pine nuts in a frying pan without...

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Page 77: ...ctions on the packaging Whisk the egg yolk and milk together Melt the butter Roll out one sheet of pastry brush it with butter and fold it together into a size of approx 30x20 cm Place a coriander leaf onto one fish fillet wrap it in the dough press in the sides brush with butter and form it into a parcel Wrap each fish fillet in a sheet of pastry and brush with the egg yolk mixture Place the fish...

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Page 79: ...ps of fish mix well and leave to marinade in the refrigerator for around 30 minutes while covered 3 Wash halve and core the peppers Peel the potatoes Cut the peppers and potatoes into cubes of approx 2 cm 4 Trim and wash the courgettes celery spring onions pak choi and chillies Cut the courgettes into pieces approx 2 cm long Cut the celery and spring onions diagonally into slices approx 1 cm wide ...

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Page 81: ...t dry with kitchen towel Drizzle with lemon juice and season with salt 2 Wash the spring onions and celery trim them and cut them into fine rings Peel and finely chop the onions 3 Wash and trim the aubergine and courgette Cut the aubergine into cubes approx 1 cm in size Use a potato peeler to peel 8 very thin slices from the courgette and place them to one side for the fish rolls Also dice the rem...

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Page 83: ...e green asparagus and cut off the ends Cut the asparagus into chunks approx 5 cm in size 2 Bring the water to the boil Season to taste with salt sugar and lemon juice Add the asparagus and part cook for approx 5 minutes 3 Mix the herbs with vinegar olive oil and mustard in a large bowl Add the asparagus season with sea salt and pepper and leave to infuse for approx 10 minutes 4 Rinse the fish quic...

Page 84: ...82 Chapter 3 Poultry and meat ...

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Page 87: ...ying pan Add the vegetables and sweat them briefly Season with salt and pepper Add crème fraîche and let the vegetable mixture cool down a little 4 Fill each chicken breast fillet with 2 tbsp of the vegetable mixture seal with a cocktail stick and place into the ovenproof dish Pour in half of the poultry stock and cook as indicated Ovenproofdishonthewirerack level2Circulatedairgrillingwithmeatther...

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Page 89: ...ater pat dry with kitchen towel and cut each one into 3 pieces Season with salt and pepper and roll in Pecorino cheese 3 Mix 50 ml olive oil with coarse sea salt 4 Wash the courgettes and slice them lengthwise into wafer thin slices 5 Lay the courgette slices lengthwise next to each other and carefully brush each slice with salted olive oil Place the courgette slices so that they overlap one anoth...

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Page 91: ...the inside of each half of the chicken with salt and pepper Rinse the herbs shake dry and distribute in each half of the chicken Drizzle lemon juice over them 3 Place the halves of the chicken on the wire rack with the seasoned side facing down 4 Mix the oil with the spices and baste each half of the chicken on the outside with the mixture 5 Grill the chicken as indicated Universalpanwithwirerack ...

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Page 93: ...r serving 979 kcal 14 g carbs 64 g fat 68 g protein 1 2 BU Preparation 1 Rinse the chicken briefly under cold water and pat dry with kitchen towel Cut up into 8 pieces quarter the breast when doing so 2 Season the chicken pieces Heat the oil in a roaster sear the chicken pieces all over and then place them onto a plate 3 Finely dice the bacon add to the roaster with the crushed garlic clove and fr...

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Page 95: ...epare and slit lengthwise Then core and cut up small Wash the lemon in hot water dry grate the zest finely and squeeze out the juice Mix together with the remaining ingredients for the marinade Cover and leave the chicken drumsticks in the marinade for at least 2 hours 2 For the batonnet potatoes wash the potatoes peel and cut into small sticks Mix with olive oil and add salt Cover the baking tray...

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Page 97: ... 1 tbsp paprika 1 tsp black pepper freshly ground Salt Chicken 16 chicken wings Per serving 611 kcal 7 g carbs 48 g fat 37 g protein 0 6 BU Preparation 1 Squeeze the lemons Peel the garlic and crush into the lemon juice Stir with the remaining ingredients to form a marinade 2 Rinse the chicken wings briefly under cold water and pat dry with kitchen towel Brush with the marinade and grill on the wi...

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Page 99: ...fat 53 g protein 0 BU Preparation 1 Beat the butter with an egg whisk until creamy Add the olive oil and herbs and mix Season well with salt pepper and paprika 2 Rinse the chicken briefly in cold water and pat dry with kitchen towel Season with salt and pepper both inside and out Carefully detach the skin from the meat on the breast Insert the herb butter between the skin and breast meat 3 Place t...

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Page 101: ...ok for approx 5 minutes 4 Remove the garlic cloves Season the spinach with sea salt pepper and nutmeg Add the blue cheese and mix everything together 5 Warm the milk pour over the bread cubes and leave to soak briefly Then add the spinach and mix together well 6 Season the meat on the inside and outside with sea salt and pepper and fill with the spinach mixture Seal the opening with wooden skewers...

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Page 103: ...ing oil In addition Butter for greasing Per serving 434 kcal 32 g carbs 11 g fat 49 g protein 2 7 BU Preparation 1 Stir the yoghurt ras el hanout lemon juice and raisins into a marinade Season with salt pepper and sugar 2 Rinse the turkey breast briefly under cold water pat dry with kitchen towel and cut into pieces 3 4 cm in size Add the meat to the marinade and leave to infuse for 30 minutes 3 G...

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Page 105: ... and marjoram Apply orange marmalade liberally to the inside of the ducks 3 Wash the apples and remove the core to create a good sized hole Chop the raisins dates and marzipan and mix with the walnuts Fill the apples with the raisin mixture 4 Fill each duck with 2 apples seal the opening with cocktail sticks and tie up in a criss cross pattern with kitchen string 5 Place the ducks onto the wire ra...

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Page 107: ...ted Universalpanwithwirerack level2Circulatedairgrillingwithmeatthermometer trueTemperature230 C230CoretemperatureCoretemperature55 C55 Universalpanwithwirerack level2Circulatedairgrilling false Temperature230 C230Duration25 30minutes25 2 Peel the carrots and cut into slices diagonally Trim and wash the spring onions then cut them into quarters 3 Add the oil to a frying pan Fry the carrots and spr...

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Page 109: ...s briefly under cold water clean them well and pat them dry Score the fat with a criss cross pattern using a sharp knife Rub with sea salt and pepper Place the goose breasts onto the wire rack with the skin side facing upwards 2 Pour half of the goose stock into the universal pan and roast as indicated together with the goose breasts on the wire rack 3 Keep the goose breasts warm after the end of ...

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Page 111: ... dry with kitchen towel Season with salt and pepper and rub inside with mugwort 2 Slice the bread rolls thinly and pour the hot milk over them Mix together the eggs and bread rolls Chop the giblets Chop the onions fry in butter with the giblets and the parsley season to taste Mix with the bread roll mixture Fill the goose with it and seal the cavity with cocktail sticks 3 Place the goose onto the ...

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Page 113: ...d butter in the roaster and sear the meat all over Add the sprigs of rosemary and the peeled clove of garlic Take out the meat season with salt and pepper and wrap in the Parma ham 4 Cut into the the stalks of savoy cabbage leaves slightly and spread them out on the work surface over an area the same size as the saddle of veal so they overlap Place the meat on top and enclose with the remaining le...

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Page 115: ...h and dice the carrot Heat the butter in a small pot and sweat the onion in it Add the diced carrot and peas to the onion and mix Deglaze with the milk and pour over the bread roll cubes 4 Mix with the egg herbs and soaked bread rolls to make a paste and season well 5 Stuff the meat with the paste and hold closed with cocktail sticks Place into the universal pan lined with rosemary and thyme or in...

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Page 117: ...old water pat dry with kitchen towel season and toss in flour 2 Peel the onions carrots and garlic cloves Cut the onions and carrots into pieces 1 cm thick Finely chop the garlic Wash the organic lemon in hot water dry it and grate the zest 3 Heat the clarified butter in the roaster Sear the shank slices Remove from the roaster and place to one side 4 Fry the onions carrots and garlic in the fryin...

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Page 119: ...Rinse the sliced meat briefly under cold water and pat dry with kitchen towel Carefully tenderise or flatten it a little Season with salt and pepper on both sides 3 Brush each slice with pesto on one side Sprinkle with Parmesan and distribute the courgette slices lengthwise on top Scatter the peppers or dried diced tomatoes onto the courgette and season them 4 Roll the sliced meat up tightly and t...

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Page 121: ... and deglaze by stirring thoroughly with tarragon vinegar Peel the shallots Add butter shallots and the pearl onions with the onion broth Place the meat on top put the lid on the roaster and roast as indicated Roasterwithlidonthewirerack level2Top bottomheating false Temperature190 C190Duration180 190minutes180 3 After approx 40 minutes remove the pearl onions and place them to one side After this...

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Page 123: ...in 0 7 BU Preparation 1 Rinse the meat briefly in cold water and pat dry with kitchen towel Using a larding needle stick the rosemary sprigs through the meat diagonally Alternatively use a metal skewer or a kebab skewer 2 Heat the cooking oil in a roaster and fry the meat in it 3 Wash and trim all the vegetables except the cherry tomatoes de seed the pepper and cut everything roughly Add to the me...

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Page 125: ...he meat and cook as indicated Universalpan level2Top bottomheatingwithmeatprobe trueTemperature200 C200CoretemperatureCoretemperature85 C85 Universalpan level2Top bottomheating false Temperature200 C200DurationApprox 160minutes160 2 Peel the shallots celeriac carrots and parsnips Top and tail and then cut into pieces approx 3 cm long Wash the celery and leek cut into pieces approx 3 cm long and pu...

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Page 127: ...t the ginger into small cubes Mix the spices and the sauce in a bowl Add the spring onions and ginger Leave the meat in the refrigerator to marinate in the sauce for at least 1 hour while covered over 3 Place the meat into a roaster and roast uncovered as indicated Roasterwithoutlidonthewirerack level24Dhotairwithmeatprobe trueTemperature200 C200CoretemperatureCoretemperature80 C80 Roasterwithoutl...

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Page 129: ...ces 3 Peel the shallots and halve lengthwise 4 Heat the clarified butter in a roaster sear the meat with the upper side facing down turning once Add the peeled shallots and fry briefly Then pour the honey over the meat and add around 100 ml veal stock Roast as indicated Uncoveredroasteronthewirerack level2Circulatedairgrillingwithmeatprobe trueTemperature190 C190CoretemperatureCoretemperature75 C7...

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Page 131: ...n the sage 3 Preheat the oven 4 Whisk the egg white lightly Gradually add salt and water while stirring continuously so that the mixture becomes doughy 5 Add a little of the salt mixture to the dish Place the fillet on top and coat with the remaining salt mixture Cook as indicated 6 Meanwhile peel and finely chop the shallots then sweat them until translucent in the butter Add the sugar and carame...

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Page 133: ...eel Rinse the mint and flat leaf parsley shake dry and cut up small For the marinade mix the oil garlic mint parsley lemon zest and pepper 3 Using half of the marinade rub into the side of the meat with the cuts Rub the other side of the meat with the remaining marinade Place in a large bowl cover and leave to marinate in the refrigerator for around 2 hours 4 Roast the leg of lamb as indicated Uni...

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Page 135: ...iefly under cold water and pat dry with kitchen towel Then completely remove the layers of fat and sinew Season with salt and pepper 2 Peel the garlic Rinse the thyme sprigs shake them dry and pluck the leaves Finely chop the herbs and garlic and mix with mustard and oil 3 Preheat the oven 4 Brush the lamb saddle all over with the paste and roast as indicated 5 Before serving cut into equally size...

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Page 137: ...chilli Add the pine nuts Fill into a bowl and allow to cool Mix the Pecorino cheese in 4 Rinse the meat briefly under cold water pat dry with kitchen towel and cut off a little of the thick fat layer if necessary Cut a small pouch into each one and season with salt and pepper Fill with 1 2 tbsp of the pear filling and seal the pouch with cocktail sticks 5 Peel the onions and cut into wedges Heat t...

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Page 139: ...Per serving 495 kcal 13 g carbs 26 g fat 54 g protein 1 BU Preparation 1 Ask your butcher to run the minced meat through the mincer twice 2 Peel and very finely dice the onion and garlic Briefly sweat in the oil 3 Add the spices egg breadcrumbs and onion and garlic mixture to the meat and knead everything together thoroughly 4 Brush the wire rack with oil Shape the mixture into small oblong rissol...

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Page 141: ...eat from the roaster and place it to one side 5 Briefly brown the vegetables garlic cloves and juniper berries in the roasting juices 6 Add 30 g butter to the roaster then add the sugar and leave to caramelise Add the thyme to flavour the juices Add the tomato purée fry it with the other ingredients and then deglaze with approx 100 ml red wine Add the cloves bay leaf and cinnamon stick and let the...

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Page 143: ... brown the vegetables and garlic cloves in the frying fat Add the thyme sprigs the zest of half of the orange and the apple wedges Add the tomato purée and fry 5 Add 30 g butter to the roaster then add the sugar and leave to caramelise Deglaze with approx 100 ml red wine Press the juniper berries and add them to the mixture Let the juices reduce and top up with the game stock 6 Place the meat into...

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Page 145: ...46 g protein 2 4 BU Preparation 1 Rinse the rabbit legs briefly under cold water and pat dry with kitchen towel 2 Wash and core the apples and cut into rings Peel and finely dice the onions Peel and dice the carrots Peel the ginger and cut into thin slices Layer everything in a roaster together with the tarragon 3 Season the rabbit legs with salt and pepper and place onto the vegetables Place the ...

Page 146: ...144 Chapter 4 Desserts and sweet dishes ...

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Page 149: ...ature200 C200Duration10true 2 Grease the soufflé dishes and sprinkle with sugar 3 Separate the eggs Whisk the egg yolk with quark and flour until smooth and add the lemon juice Whisk the egg white with salt until stiff and gradually add the sugar Fold the whipped egg white into the quark mixture and carefully mix in the bilberries 4 Share the soufflé mixture between the dishes sprinkle with a thic...

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Page 151: ...king tray with greaseproof paper Pour the meringue mixture into a piping bag and pipe out 6 equally sized blobs Raise the edges slightly at the side so that the meringues look like crowns Bake as indicated Bakingtray4DhotairWhenusing4Dhotair youcanplacetheaccessoriesonanylevelfrom1to4 false Temperature90 C90Duration90 95minutes90 3 Break the chocolate into small pieces for the cream topping Allow ...

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Page 153: ...ganic lemon and organic orange with hot water dry them and grate the peel Bring the coconut milk to the boil with butter salt and 2 tbsp sugar Add the semolina and the peel of the citrus fruits and leave the mixture to cool down a little 2 Separate the eggs Mix the egg yolk into the semolina mixture together with the toasted dessicated coconut and leave to cool down more 3 Whisk the egg white unti...

Page 154: ...152 Chapter 5 Cakes and small baked items ...

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Page 157: ...s and knead the dough well for around 10 minutes with the dough hook of the hand mixer or the food processor Allow the dough to prove in a warm place until the volume has doubled 2 Grease the baking tray and roll the dough out onto it Prick several times with a fork cover and allow to prove again 3 For the topping mix the butter with the syrup Distribute the butter mixture over the rolled out doug...

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Page 159: ... well and sprinkle with breadcrumbs 2 Beat the butter and sugar until light and fluffy Add the egg yolk and egg 3 Mix flour and yeast in a bowl and add 1 pinch of salt Stir into the egg mixture using milk and bitter almond oil alternately Add the rum 4 Knead the dough well until it is smooth and glossy Add the remaining ingredients and knead them in briefly 5 Then roll up on the flour covered work...

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Page 161: ...n and split into 3 equally sized pieces Shape each piece into a roll and make a loose plait with the 3 rolls 3 Line the baking tray with greaseproof paper Place the plait on top and leave to prove again for 20 minutes The plait should have risen well and its volume should have increased by about half again 4 Whisk the egg yolk with milk Use this to brush the plait and then bake it as indicated Bak...

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Page 163: ...fluffy Gradually stir in the eggs 2 Mix the flour with the baking powder and fold into the frothy mixture 3 Pour the mixture into a greased springform cake tin Briefly rinse the gooseberries pat them dry and scatter them over the mixture 4 Sprinkle the almonds and sugar over the top and then bake the cake as indicated Springformcaketinonthewirerack level2Assistoperationmode cakesintinsBakingwithPe...

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Page 165: ...19 kcal 10 g carbs 8 g fat 1 g protein 0 9 BU Preparation 1 Grease a dark flan base cake tin and sprinkle with breadcrumbs 2 Wash the orange or lemon with hot water dry it and grate 1 tsp zest 3 Beat the butter until light and fluffy Add the sugar vanilla sugar and eggs and continue to beat 4 Mix the flour and baking powder together Stir into the mixture together with the milk salt and 1 tsp grate...

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Page 167: ...gher one to produce a smooth mixture Do not overbeat 4 Wash the lemon in hot water and grate the zest Flavour half of the mixture with the lemon zest and add to the jars 5 Stir sugar cocoa almonds and milk into the remaining mixture and add to the light coloured mixture Cut the dark chocolate into small pieces and add to the dark mixture Use a fork to create a spiral shaped marble pattern in both ...

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Page 169: ...dition Butter for greasing Per serving 422 kcal 37 g carbs 26 g fat 8 g protein 3 1 BU Preparation 1 Grease the dish 2 Beat the butter and sugar until light and fluffy Gradually stir in the eggs Add the milk and rum 3 Mix the flour and baking powder and fold into the mixture with the hazelnuts Add the salt 4 Pour the mixture into the tin and bake the cake as indicated Setting procedure Alternative...

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Page 171: ...Wash halve and de stone the damsons 2 Mix flour sugar butter salt and cinnamon together to create the crumble Finally mix in the chopped walnuts 3 For the sponge mixture mix together butter and sugar until light and fluffy Gradually add the eggs Slowly stir the quark into the frothy mixture 4 Mix flour salt and baking powder sieve and stir in briefly 5 Grease the universal pan with butter and even...

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Page 173: ... a coated frying pan without oil Toast the strips of orange briefly as well with them Sprinkle the sugar over the top and let the ingredients caramelise 3 Line the base of the springform cake tin with greaseproof paper and grease the edge of the tin Distribute the caramelised walnuts in the tin 4 Wash peel and core the apples then cut them into cubes approx 2 cm in size 5 Whisk the butter and suga...

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Page 175: ...nd rum 3 Mix the flour cornflour and baking powder sieve and briefly stir into the mixture 4 Pour the mixture into the baking dish and bake as indicated Loaftinonthewirerack level2Assistoperationmode cakesintinsBakingwithPerfectBake false Loaftinonthewirerack level2Top bottomheating false Temperature160 C160Duration60 80minutes60 Setting procedure Alternative setting Tip To prevent the cake from c...

Page 176: ......

Page 177: ...en place into a bowl Sprinkle with the sugar 2 For the sponge mixture mix together butter sugar and vanilla sugar until light and fluffy Gradually stir in the eggs 3 Mix the flour baking powder and salt and fold into the frothy mixture 4 Grease the universal pan Add the sponge mixture and spread evenly 5 Pat the rhubarb dry and distribute on the mixture Bake the topped sponge mixture for 20 minute...

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Page 179: ...f a hand mixer or a food processor 2 Grease the tin and line the base with two thirds of the pastry Shape the remaining pastry into a roll and press around the edge of the tin about 2 cm deep Leave the dough to cool for 30 60 minutes 3 Prick the pastry base several times with a fork Line the pastry base and edge with greaseproof paper and fill with dried pulses Bake as indicated Springformcaketino...

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Page 181: ... produced 3 Slice the vanilla pod open lengthways and scrape out the vanilla pulp Beat the egg with a fork add to the crumble mixture with the vanilla pulp and quickly beat into a smooth mixture 4 Line the base of the tin with two thirds of the pastry Shape the rest into a roll and press around the edge of the tin about 2 3 cm deep Prick the pastry base several times with a fork and leave the past...

Page 182: ......

Page 183: ...akingwithPerfectBake false Springformcaketinonthewirerack4DhotairWhenusing4Dhotair youcanplacetheaccessoriesonanyofthelevelsfrom1to4 false Temperature170 C170Cookingtime35 40minutes35 3 Turn the cooked cake onto a wire rack and carefully remove the greaseproof paper Leave the cake to cool down completely 4 For the topping purée the defrosted sugared raspberries through a sieve Whip the cream until...

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Page 185: ... Separate the eggs Add the eggs to the chocolate mixture one by one and stir thoroughly 5 Mix the flour together with the baking powder sift onto the mixture and mix everything well 6 Beat the egg whites until stiff and fold into the chocolate mixture 7 Pour the mixture into the prepared tin and bake as indicated 8 When cold cut the cake into two layers Brush each with warmed apricot jam and join ...

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Page 187: ... false Springformcaketinonthewirerack4DhotairWhenusing4Dhotair youcanplacetheaccessoriesonanyofthelevelsfrom1to4 false Temperature160 C160Cookingtime35 45minutes35 3 Drain the sour cherries and catch the juice Mix the cherry juice into the glaze Add approx two thirds of the cherries to the glaze and leave to cool Place the rest to one side for the decoration 4 Slice the cooled sponge into three la...

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Page 189: ... egg mixture using a whisk Also fold in the walnuts 4 Pour the mixture onto the baking tray spread evenly and bake as indicated 5 Immediately after baking turn the sponge base out onto a tea towel sprinkled with sugar Brush the greaseproof paper with a little water and peel it off carefully but quickly Carefully roll up the sponge base using the tea towel and let it cool off 6 Melt the nut nougat ...

Page 190: ......

Page 191: ...f a hand mixer Return to the still warm hotplate to reduce the liquid Beat the mixture until it comes away from the sides and forms a soft ball and until a white coating becomes visible on the base of the saucepan 3 Place the ball in a deep mixing bowl Mix the eggs in one by one at the highest setting Let the mixture cool down 4 Mix the baking powder into the cold mixture 5 Use the mixture to bake...

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Page 193: ...pped In addition Greaseproof paper Per serving 124 kcal 13 g carbs 7 g fat 2 g protein 1 1 BU Preparation 1 Beat the butter with the sugar and salt until creamy 2 Mix the flour with the baking powder Alternately add to the creamy mixture with egg and vanilla essence Finally stir in chocolate chips and chopped walnuts 3 Line the baking trays with greaseproof paper 4 Using two teaspoons place walnut...

Page 194: ......

Page 195: ...times Sprinkle the fourth layer with approx 80 g of the nut mixture 6 Place a sheet of pastry onto the nut mixture brush with butter place the next sheet of pastry on top brush it with butter as well and then sprinkle the nut mixture on top Repeat the process approx four times Use any remaining pastry for this too Finally brush the pastry sheets placed to one side with butter and add them to the t...

Page 196: ......

Page 197: ...2 Grease the muffin tin or fill with paper moulds 3 Add the butter and broken up chocolate to a dish and melt in a bain marie 4 Stir together the eggs and sugar until light and fluffy Slowly stir the melted butter chocolate into the mixture 5 Mix the flour with salt and baking powder and fold into the frothy mixture Add chilli powder to taste taking care not to use too much 6 Fill half of the batt...

Page 198: ......

Page 199: ...nd icing sugar to the work surface Cut the cold butter into pieces and distribute at the edges Knead into a smooth dough quickly with cold hands 3 Divide the pastry into 8 pieces of equal size roll out individually on a little flour and line the ramekins Prick the pastry bases with a fork several times and chill the pastry in the refrigerator for around 45 minutes 4 Sort the berries rinse them bri...

Page 200: ......

Page 201: ...x the flour yeast and salt in a bowl Add all the other ingredients and knead into a smooth dough Allow the dough to prove in a warm place until the volume has roughly doubled 3 Grease the muffin tin with butter Cut off one quarter of the dough From the large piece of dough roll out 12 equally sized balls From the rest of the dough make 12 droplet shaped balls Place the larger balls into the muffin...

Page 202: ......

Page 203: ...s them through a fine sieve 4 Beat the egg white until stiff gradually add the sugar and beat into a firm mixture Add the food colouring and mix well 5 Fold the almond and icing sugar mixture into the whipped egg white using a spatula The mixture should be smooth and viscous 6 Pour the mixture into a piping bag with a nozzle and ice 40 blobs approx 2 cm in size onto the baking trays Leave to stand...

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Page 205: ...almonds diagonally over each piece of puff pastry Cut the marzipan into wafer thin slices Place 2 slices each on the almonds Place 2 apricot halves diagonally on each slice of marzipan Preheat false Temperature180 C180Duration10true 5 Separate the egg Brush the two free opposite corners of the pastry with egg white fold over and press down firmly 6 Whisk the milk and egg yolk brush the boats with ...

Page 206: ...204 Chapter 6 Bread and bread rolls pizza and savoury cakes ...

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Page 209: ...m place 2 On the next day remove 50 g of the sourdough mixture and store it for making bread at a later stage Add the remaining sourdough mixture to a mixing bowl Knead the rye flour wheat flour bread spice yeast and honey with the water Knead until you have a smooth dough Leave the dough to prove while covered in a warm place for 40 minutes 3 Knead the salt into the raised dough form a loaf and p...

Page 210: ......

Page 211: ...a bowl Add all other ingredients and knead to produce a soft dough Leave dough to prove in a warm place for around 15 20 minutes 2 Spread the dough on the greased tray to create a flat piece around 1 5 cm thick prick with a fork and allow to prove again for another 15 minutes 3 Use your knuckles to make small indentations in the bread and then drizzle olive oil over the top Sprinkle with rosemary ...

Page 212: ......

Page 213: ...reparation 1 For the dough add all the ingredients to a mixing bowl and knead into a smooth soft dough Shape into a rectangle of 20x30 cm place into a tin which has been greased with oil and cover with cling film Leave the dough to rest in the refrigerator for 12 hours Then allow it to prove in a warm place until the volume has doubled 2 Turn the dough out onto a work surface which is covered in f...

Page 214: ......

Page 215: ...ther the sourdough powder 350 ml water rye flour and cracked rye grain and leave to prove in a warm place for 60 minutes 2 Gradually add the rest of the ingredients to the leaven and work for approximately 7 minutes to a smooth dough using the dough hook attachment of a food processor 3 Knead the dough once more and form it into bread rolls weighing 70 100 g each on a flour covered work surface 4 ...

Page 216: ......

Page 217: ...it resembles breadcrumbs 2 Add the sugar and milk Stir in with a spoon and then knead carefully 3 Grease the baking tray 4 On a lightly flour covered work surface roll out the pastry to a thickness of approx 1 cm Cut out circles 5 cm in diameter and place onto the baking tray 5 Whisk the egg yolk and milk together and brush the top of the pastry with the mixture Bake as indicated Setting procedure...

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Page 219: ... the dough well Allow dough to prove in a warm place for 30 minutes 2 In the meantime wash the cherry tomatoes and halve Cut up the mozzarella 3 Grease the pizza tray with oil Roll out the dough evenly on it and prick several times with a fork 4 Season the passata with sea salt pepper and sugar Add half of the basil mixing well 5 Spread the tomato topping on the dough Arrange the cherry tomatoes o...

Page 220: ......

Page 221: ...ime wash halve and core the peppers and remove the white pith from the inside Peel the onion Cut the peppers and onion into cubes approx 1 cm in size Wash the courgettes and cut diagonally into thin slices 3 Heat the butter in a frying pan and fry the chunks of pepper and onion in it first of all Season the vegetables with salt and pepper remove from the frying pan and place to one side Briefly fr...

Page 222: ......

Page 223: ... tray line with the dough and pull it up a little at the edges Pierce the pastry base several times with a fork and chill for at least 30 minutes 2 Finely dice the bacon for the topping Peel and halve the onions then cut them into thin strips 3 Render the bacon in a frying pan Add the onions and sweat them Season well with salt and pepper 4 Peel the apple grate it roughly and add it to the onions ...

Page 224: ......

Page 225: ...ead the dough well Leave to prove in a warm place 2 Peel and finely slice the onion Cut the bacon into very thin strips Sweat the onion and bacon in a frying pan with a little butter 3 Grease the baking tray Divide the yeast dough into 6 pieces and roll these out into thin oval shaped discs of dough Lay these on the baking tray 4 Stir the quark cream egg cornflour and seasoning together and spread...

Page 226: ......

Page 227: ...t dry Remove the stalks and finely chop the leaves Crumble the sheep s cheese and mix with the parsley 2 Mix all the ingredients for the filling and stir until smooth Season generously with salt and pepper 3 Grease the universal pan Place one sheet of pastry into the universal plan fold in the overlapping sides and then brush with a thin layer of the filling Place another sheet of pastry on top fo...

Page 228: ......

Page 229: ...llow to cool 2 Mix the flour and baking powder and sieve into a bowl Add the melted butter eggs and milk and briefly stir into a smooth mixture using a hand mixer 3 Cut the cheese into small cubes Mix the cheese and onions into the mixture using a spatula Season with salt and pepper 4 Place the paper moulds into the muffin recesses and then pour in the mixture Bake the muffins as indicated Muffint...

Page 230: ...rumsticks Moroccan with batonnet potatoes 93 Chicken wings 95 Chocolate chip cookies 191 Chocolate muffins with cherries and chilli 195 Choux pastry gateau with strawberry filling basic recipe for choux pastry 189 Coconut bake 151 Cod fillet with crispy coating 71 Coriander and orange brioches 199 Corn fed chicken with herb butter 97 Courgette gratin with black olives 55 Crispy ducks with baked ap...

Page 231: ...ratatouille 79 Plaited raisin loaf 159 Polenta 23 Pork roasted Cantonese style 125 Pork fillet in a salt crust 129 Potato and vegetable cake 49 Potato gratin Dauphinoise potatoes 47 Pound cake delicate 173 Pumpkin and chilli vegetables with apples 33 Q Quiche pepper 219 R Rabbit leg with apple and ginger 143 Raspberry gateau fruity basic recipe for sponge mixture 181 Red mullet on a bed of vegetab...

Page 232: ...119 Trout trout with herbs cooked on the baking tray 63 Trout with herbs cooked on the baking tray 63 Turkey breast oriental 101 Turkey breast stuffed 99 Turkish börek 225 V Vanilla cheesecake 179 Veal roulades 117 Vegetable bread muffins 43 Vegetable enchiladas 57 Vegetables with balsamic sauce roasted 31 W Wild boar joint with elderberry sauce and caramelised apples 141 Y Yorkshire pudding 25 ...

Page 233: ...Notes Notes ...

Page 234: ...Notes 9001058075 9001058075 BO60BOMMPBS 950206 en ...

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Page 236: ...www bosch home com 9001058075 9001058075 ...

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