Bosch 8 Series, Recipes

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Bread and bread rolls, pizza and savoury cakes | 209
Flatbread
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MCRC00837926_BO_Fladenbrot-015_F39MCRC00837998_SE_Fladenbrot-003MCRC00900542_NF_Fladenbrot-008_RZ0Savoury bakingBreadPreparation methodsBakingRecipe categoriesBaking
Ingredients
| For 1 flatbread, approx. 8 servings
Universal pan
Yeast dough:
500 g flour
2 sachets dried yeast
1 tsp salt
350 ml water, lukewarm
Topping:
3 tbsp olive oil
1 tbsp fresh rosemary
2 tbsp pine nuts
Sea salt
In addition:
Cooking oil for the baking tray
Per serving
281 kcal, 46 g carbs, 7 g fat, 8 g protein, 3,8 BU
Preparation
1 |
Mix the flour and yeast in a bowl. Add all other
ingredients and knead to produce a soft dough.
Leave dough to prove in a warm place for around
15-20 minutes.
2 |
Spread the dough on the greased tray to create
a flat piece around 1.5 cm thick, prick with a fork
and allow to prove again for another 15 minutes.
3 |
Use your knuckles to make small indentations
in the bread and then drizzle olive oil over the top.
Sprinkle with rosemary, pine nuts and sea salt to
taste. Bake as indicated.
Setting procedure:
Alternative setting:
Tip:
Other tasty flavours: try kneading 3 tbsp
Parmesan into the dough or adding finely
chopped, dried tomatoes.
Universal pan, level 3
Baking with PerfectBake
Select Assist
Category: cake, bread
Food: bread, bread rolls
Dish: flatbread
Universal pan, level 3
Top/bottom heating
270 °C
Baking time: 20-30 minutes