Bosch 8 Series, Recipes

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Poultry and meat | 119
Topside of beef with pearl onion sauce
[Index: ]
MCRC00904064_BO_Rinderschulter_m_Perlzwiebel-004_F39MCRC00918084_SE_Rinderschulter_m_Perlzwiebel-004MCRC00903335_NF_Rinderschulter_m_Perlzwiebel-025_RZ1MeatBeefPreparation methodsBraisingRecipe categoriesMeat
Ingredients
| For 6 servings
Large roaster with lid
Meat:
2 kg topside of beef, trimmed and skinned
Salt
Black pepper, freshly ground
1 tbsp flour
50 g clarified butter
Sauce:
50 g sugar
4 tbsp tarragon vinegar
200 g shallots
80 g butter
340 g pearl onions from a jar
20 g cornflour
Salt
Pepper, freshly ground
Per serving
787 kcal, 22 g carbs, 48 g fat, 67 g protein,
1,8 BU
Preparation
1 |
Rinse the meat briefly in cold water and pat
dry with kitchen towel. Rub with salt and pepper
and sprinkle with flour. Heat clarified butter in a
roaster and sear the meat all over until crispy.
Remove from the roaster.
2 |
Let the sugar caramelise in the frying fat and
deglaze by stirring thoroughly with tarragon
vinegar. Peel the shallots. Add butter, shallots and
the pearl onions with the onion broth. Place the
meat on top, put the lid on the roaster and roast
as indicated.
Roaster with lid on the wire rack, level 2Top/bottom heating falseTemperature190 °C190Duration180-190 minutes180
3 |
After approx. 40 minutes, remove the pearl
onions and place them to one side. After this,
pour the meat juices over the meat several times
and turn it regularly. If required, top up with a
little water.
4 |
At the end of the cooking time, remove the
meat from the roaster and keep it warm. Using a
brush, remove the meat juices from the edge, top
up with approx. 500 ml water and bring to the
boil.
5 |
Dissolve the cornflour in a little water, stir into
the sauce and leave to simmer a while longer.
6 |
Pour the sauce through a fine sieve and
season to taste with salt, pepper and tarragon
vinegar. Add the pearl onions to the sauce and
heat everything up once more. Serve the sauce
together with the meat.
Setting procedure:
Roaster with lid on the wire rack, level 2
Top/bottom heating
190 °C
Cooking time:
3 hr. - 3 hr. 10 min.