Bosch 8 Series, Recipes

Page: 181 / 236

Cakes and small baked items | 179
Vanilla cheesecake
[Index: ]
MCRC00837949_BO_Quarktorte_mit_Vanille-027_F39MCRC00838020_SE_Quarktorte_mit_Vanille-022MCRC00903324_NF_Quarktorte_mit_Vanille-020_RZ1Sweet bakingGateauxPreparation methodsBakingRecipe categoriesBaking
Ingredients
| To make approx. 12 servings
Springform cake tin, diameter 26 cm
Shortcrust pastry:
200 g flour
1 pinch salt
75 g sugar
1 tsp baking powder
75 g butter
1 vanilla pod
1 egg
Quark mixture:
1 organic lemon
1 vanilla pod
3 eggs
100 g sugar
500 g sour cream
250 g quark
½ sachet custard powder
100 ml cream
In addition:
Butter for greasing
Per serving
324 kcal, 31 g carbs, 19 g fat, 8 g protein,
2,6 BU
Preparation
1 |
Only grease the base of the springform cake
tin.
2 |
For the shortcrust pastry, mix all the dry
ingredients in a bowl. Cut the cold butter into
small chunks and distribute on top. Using the
dough hook of a hand mixer or food processor,
knead slowly until a fine, crumbly mixture is
produced.
3 |
Slice the vanilla pod open lengthways and
scrape out the vanilla pulp. Beat the egg with a
fork, add to the crumble mixture with the vanilla
pulp and quickly beat into a smooth mixture.
4 |
Line the base of the tin with two thirds of the
pastry. Shape the rest into a roll and press around
the edge of the tin, about 2-3 cm deep. Prick the
pastry base several times with a fork, and leave
the pastry to chill for approx. 40 minutes.
5 |
Wash the lemon with hot water, dry it and
grate the zest. Slice the vanilla pod open
lengthways and scrape out the vanilla pulp. Mix
the lemon zest, vanilla pulp and all other
ingredients for the quark mixture. Add to the tin
and bake as indicated.
Springform cake tin on the wire rack, level 2Assist operation mode: cakes in tinsBaking with PerfectBake falseSpringform cake tin on the wire rack, level 2Top/bottom heating falseTemperature180 °C180Duration60-80 minutes60
Setting procedure:
Alternative setting:
Springform cake tin on the wire rack, level 2
Baking with PerfectBake
Select Assist
Category: cake, bread
Food: cake
Dish: cakes in tins
Springform cake tin on the wire rack, level 2
Top/bottom heating
180 °C
Baking time: 60-80 minutes