Bosch 8 Series, Recipes

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Cakes and small baked items | 169
Damson cake with walnut crumble
[Index: ]
MCRC00904103_BO_Zwetschgenkuchen_m_Walnuss_Srreusel-017_F39MCRC00838026_SE_Zwetschgenkuchen_m_Walnuss_Streusel-021MCRC00903372_NF_Zwetschgenkuchen_m_Walnuss_Srreusel-007_RZ1Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking
Ingredients
| For around 20 pieces
Universal pan
Topping:
Approx. 1.5 kgfresh damsons
Crumble:
250 g flour
150 g sugar
180 g butter, cold
1 pinch salt
1 tsp cinnamon
50 g
walnuts, roughly chopped
Sponge mixture:
200 g butter, soft
250 g sugar
5
eggs
100 g quark
350 g flour
1 pinch salt
1 sachet baking powder
In addition:
Butter for greasing the baking tray
Per piece
424 kcal, 49 g carbs, 22 g fat, 6 g protein
Preparation
1 |
Wash, halve and de-stone the damsons.
2 |
Mix flour, sugar, butter, salt and cinnamon
together to create the crumble. Finally, mix in the
chopped walnuts.
3 |
For the sponge mixture, mix together butter
and sugar until light and fluffy. Gradually add the
eggs. Slowly stir the quark into the frothy mixture.
4 |
Mix flour, salt and baking powder, sieve and
stir in briefly.
5 |
Grease the universal pan with butter and
evenly distribute the mixture on top.
6 |
Top with the damsons, then distribute the
crumble over the top and bake the cake as
indicated.
Universal pan, level 3Assist operation mode: cakes on the baking trayBaking with PerfectBake falseUniversal pan, level 3Top/bottom heating falseTemperature180 °C180Duration50-60 minutes50
Setting procedure:
Alternative setting:
Universal pan, level 3
Baking with PerfectBake
Select Assist
Category: cake, bread
Food: cake
Dish: cakes on a tray
Universal pan, level 3
Top/bottom heating
180 °C
Baking time: 50-60 minutes