Bosch 8 Series, Recipes

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Bread and bread rolls, pizza and savoury cakes | 227
Savoury muffins with blue cheese
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MCRC00904047_BO_Pikante_Muffins_m_Blauschimmelkaese-014_F39MCRC00918061_SE_Pikante_Muffins_m_Blauschimmelkaese-006MCRC00900609_NF_Pikante_Muffins_m_Blauschimmelkaese-010_RZ0Savoury bakingBread rollsPreparation methodsBakingRecipe categoriesBaking
Ingredients
| For 12 servings
Muffin tin
Mixture:
130 g butter
1 red onion, approx. 40 g
1 tbsp cooking oil
400 g flour
2 tsp baking powder
3 eggs
Approx. 225 ml milk
150 g blue cheese, e.g. Stilton
Salt
Black pepper, freshly ground
In addition:
paper moulds
Per serving
284 kcal, 26 g carbs, 16 g fat, 9 g protein,
2,2 BU
Preparation
1 |
Melt the butter in a small saucepan and leave
to cool down. Peel and finely dice the onion. Heat
the oil in a frying pan and sweat the diced onion
until it is soft. Allow to cool.
2 |
Mix the flour and baking powder and sieve into
a bowl. Add the melted butter, eggs and milk and
briefly stir into a smooth mixture using a hand
mixer.
3 |
Cut the cheese into small cubes. Mix the
cheese and onions into the mixture using a
spatula. Season with salt and pepper.
4 |
Place the paper moulds into the muffin
recesses and then pour in the mixture. Bake the
muffins as indicated.
Muffin tin on the wire rack, level 3Assist operation mode: muffinsBaking with PerfectBake falseMuffin tin on the wire rack, level 3Top/bottom heating falseTemperature190 °C190Duration20-25 minutes20
5 |
Leave the cooked muffins to cool down for
10 minutes on a wire rack, and only remove them
from the paper moulds once they are cool.
Setting procedure:
Alternative setting:
Tip:
The muffins are delicious hot and cold. Serve
them with a seasonal salad.
Muffin tin on wire rack, level 3
Baking with PerfectBake
Select Assist
Category: cake, bread
Food: small baked items
Dish: muffins
Muffin tin on wire rack, level 3
Top/bottom heating
190 °C
Baking time: 20-25 minutes