Bosch 8 Series, Recipes

Page: 175 / 236

Cakes and small baked items | 173
Delicate pound cake
[Index: ] [Index: ]
MCRC00904071_BO_Sandkuchen-013_F39MCRC00918103_SE_Sandkuchen-008MCRC00903343_NF_Sandkuchen-013_RZ1Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking
Ingredients
| To make approx. 15 servings
Cake tin, 30 cm
Sponge mixture:
250 g butter, soft
250 g sugar
1 sachet vanilla sugar
4 eggs
2 tbsp rum
125 g flour
125 g cornflour
½ tsp baking powder
In addition:
Butter for greasing
Breadcrumbs for sprinkling
Per serving
279 kcal, 31 g carbs, 16 g fat, 3 g protein,
2,6 BU
Preparation
1 |
Grease the tin and sprinkle with breadcrumbs.
2 |
Beat the butter with the sugar and vanilla
sugar until light and fluffy. Gradually stir in the
eggs and rum.
3 |
Mix the flour, cornflour and baking powder,
sieve and briefly stir into the mixture.
4 |
Pour the mixture into the baking dish and bake
as indicated.
Loaf tin on the wire rack, level 2Assist operation mode: cakes in tinsBaking with PerfectBake falseLoaf tin on the wire rack, level 2Top/bottom heating falseTemperature160 °C160Duration60-80 minutes60
Setting procedure:
Alternative setting:
Tip:
To prevent the cake from collapsing, only stir the
mixture for a short time once you have added the
eggs.
Instead of rum, you can also use lemon or orange
flavouring.
You can also place two pound cakes with different
flavourings next to each other on the wire rack
and bake them at the same time. This will save
energy.
Loaf tin on the wire rack, level 2
Baking with PerfectBake
Select Assist
Category: cake, bread
Food: cake
Dish: cakes in tins
Loaf tin on the wire rack, level 2
Top/bottom heating
160 °C
Baking time: 60-80 minutes