Bosch 8 Series, Recipes

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Poultry and meat | 101
Oriental turkey breast
[Index: ] [Index: ]
MCRC00904040_BO_Orientalische_Haehnchenbrust-017_F39MCRC00918048_SE_Orientalische_Haehnchenbrust-016MCRC00903303_NF_Orientalische_Haehnchenbrust-011_RZ1PoultryTurkeyPreparation methodsRoastingRecipe categoriesPoultry
Ingredients
| For 4 servings
Large ovenproof dish
Turkey breast:
250 g full-fat yoghurt
2 tbsp ras el hanout or curry powder
1 tbsp lemon juice
40 g raisins
Salt
Black pepper, freshly ground
Sugar
700 g turkey breast
500 g small tomatoes
100 g quick-cooking couscous
2-3 tbsp cooking oil
In addition:
Butter for greasing
Per serving
434 kcal, 32 g carbs, 11 g fat, 49 g protein,
2,7 BU
Preparation
1 |
Stir the yoghurt, ras el hanout, lemon juice and
raisins into a marinade. Season with salt, pepper
and sugar.
2 |
Rinse the turkey breast briefly under cold
water, pat dry with kitchen towel and cut into
pieces 3-4 cm in size. Add the meat to the
marinade and leave to infuse for 30 minutes.
3 |
Grease the dish.
4 |
Wash the tomatoes and cut roughly into
wedges. Place into the dish and season with salt
and sugar. Sprinkle the couscous over the top and
drizzle with oil. Arrange the meat on top with the
marinade and roast as indicated.
Setting procedure:
Ovenproof dish on the wire rack, level 3
Circulated air grilling
190 °C
Cooking time:
30-35 minutes