Bread and bread rolls, pizza and savoury cakes
| 215
Scones
[Index: ]
MCRC00904081_BO_Scones-016_F39MCRC00918143_SE_Scones-011MCRC00900746_NF_Scones-009_RZ0Savoury bakingBread rollsPreparation methodsBakingRecipe categoriesBaking
Ingredients
| For 16 pieces
Baking tray
Mixture:
450 g flour
15 g baking powder
1 pinch salt
110 g butter
20 g sugar
230 ml milk
For brushing:
1 egg yolk
2 tbsp milk
In addition:
Butter for greasing the baking tray
Per serving
174 kcal, 23 g carbs, 8 g fat, 4 g protein, 1,9 BU
Preparation
1 |
Sift the flour and baking powder into a bowl.
Add the salt. Add the small flakes of butter and
rub together with the flour mixture until it
resembles breadcrumbs.
2 |
Add the sugar and milk. Stir in with a spoon
and then knead carefully.
3 |
Grease the baking tray.
4 |
On a lightly flour-covered work surface, roll out
the pastry to a thickness of approx. 1 cm. Cut out
circles 5 cm in diameter and place onto the baking
tray.
5 |
Whisk the egg yolk and milk together and
brush the top of the pastry with the mixture. Bake
as indicated.
Setting procedure:
Alternative setting:
Tip:
The scones stay light and fluffy if you only knead
the dough for a short time.
Cheese scones: knead 150 g grated cheese into
the mixture.
Sweet variant: knead 75 g finely chopped dried
fruit, e.g. prunes, into the mixture.
Baking tray, level 3
Baking with PerfectBake
Select Assist
Category: cake, bread
Food: bread, small baked
items
Dish: muffins
Baking tray, level 2
Top/bottom heating
210 °C
Preheat
Baking time: 15-25 minutes
Summary of Contents for 8 Series
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Page 3: ...Your Series 8 Bosch oven with PerfectChefPackage Tips and recipes ...
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Page 12: ...10 Information on the recipes MCIM00830319_BO_PCP_Gewicht ...
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Page 18: ...16 Chapter 1 Side dishes and vegetables vegetarian dishes and bakes ...
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