Bosch 8 Series, Recipes

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Cakes and small baked items | 157
Ring cake with walnuts and marzipan
[Index: ]
MCRC00914854_BO_Gugjhupf_m_Walnüssen_u_Marzipan-007MCRC00917882_SE_Gugjhupf_m_Walnuessen_u_Marzipan-012MCRC00903252_NF_Gugjhupf_m_Walnuessen_u_Marzipan-020_RZ1Sweet bakingCakesPreparation methodsBakingRecipe categoriesBaking
Ingredients
| To make approx. 12 servings
Ring cake tin
Mixture:
100 g butter
100 g sugar
2 egg yolks
1 egg
500 g flour
2 sachets dried yeast
1 pinch salt
250 ml milk
A few drops of bitter almond oil
2 tbsp rum
50 g raisins or 100 g dried cranberries
25 g lemon peel, very finely chopped
25 g orange peel, very finely chopped
100 g walnuts, roughly chopped
100 g marzipan, finely chopped
In addition:
Butter for greasing
Breadcrumbs for sprinkling
Icing sugar for dusting
Per serving
409 kcal, 50 g carbs, 19 g fat, 9 g protein,
4,1 BU
Preparation
1 |
Grease the tin well and sprinkle with
breadcrumbs.
2 |
Beat the butter and sugar until light and fluffy.
Add the egg yolk and egg.
3 |
Mix flour and yeast in a bowl and add
1 pinch of salt. Stir into the egg mixture using milk
and bitter almond oil alternately. Add the rum.
4 |
Knead the dough well until it is smooth and
glossy. Add the remaining ingredients and knead
them in briefly.
5 |
Then, roll up on the flour-covered work
surface, place into the prepared tin and leave to
prove for approx. 50 minutes in a warm place.
6 |
Bake the cake as indicated.
Ring cake tin on the wire rack, level 2Assist operation mode: cakes in tinsBaking with PerfectBake falseRing cake tin on the wire rack, level 2Top/bottom heating falseTemperature170 °C170Duration50-60 minutes50
7 |
Turn the ring cake out of the tin and leave to
cool down. Sprinkle with icing sugar.
Setting procedure:
Alternative setting:
Ring cake tin on the wire rack, level 2
Baking with PerfectBake
Select Assist
Category: cake, bread
Food: cake
Dish: cakes in tins
Ring cake tin on the wire rack, level 2
Top/bottom heating
170 °C
Baking time: 50-60 minutes